“Australian Pinot Grigio/Pinot Gris is another fairly recent arrival that is starting to develop a strong following worldwide. This should be no surprise, as its Alsace cousin, Riesling, has been an Aussie star for several decades.
It comes in two main styles, each equally fashionable: fresh, crisp, unwooded and simple (ideal for hot summer day drinking), and later-picked spicier, richer wine (delicately buttery) which keeps a treat in the cellar.
Victoria’s Mornington Peninsula and Great Western regions and the State of Tasmania all produce stunning examples of this now popular variety.”
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Mount Langi Ghiran
The Other Wine Company