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Amon-Ra

Amon-Ra Shiraz

Amon-Ra Shiraz by Ben Glaetzer from the Barossa Valley. An unfiltered heavyweight shiraz by a great winery.

Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced.

In Egyptian mythology, Amon Ra is considered to be the king of all gods. The temple of Amon Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.

The eye on front of the label is the all seeing eye of Horus or wedjat (“whole one”) – a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.

Ben Glaetzer created Amon-Ra Shiraz to appeal to all these six senses.

The 2013 Amon-Ra Shiraz displays a very deep purple-black color and floral notes of violets and wilted rose petals over mulberries, blueberries, star anise, mocha, fenugreek, cumin seeds, cloves and tree bark plus some toasty oak. Full-bodied and rich yet not overly so, it has refreshingly crisp acid and firm grainy tannins texturing the long spicy finish.

A great wine well worth it’s iconic status.

Amon-Ra Shiraz

 

Producer: Colour: RedGrape: AustralianRegion: South Australia, Barossa ValleyAlcohol: 14.5%Vintage: 2013Style: Deep, Rich & SpicyGrape Details: ShirazTasting: On the Nose: A compelling mix of dark stone fruits, coffee and blackberries. On the Palate: Supremely focussed yet rich and rewarding on the palate, the flavours are intense yet restrained as is the Amon Ra style.SKU: GLAET03

£73.00 a bottle

4 in stock

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Glaetzer

“Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about – limited quantities of benchmark Barossa Valley reds. Today, Ben Glaetzer carries on this family winemaking tradition and has created a small, focused portfolio of classic Barossa Valley reds which draw on traditional Barossa viticulture but are unmistakably new wave Barossa in style.
The exceptional fruit for all Glaetzer wines is supplied by a loyal group of third and fourth generation Barossa grape growers and comes from a small sub-region (1.5 sq miles) of the Barossa Valley called Ebenezer. The dry-grown vines range from 30-120 and are a unique part of Australia’s viticultural heritage producing wines of great intensity and elegance. The Australian Langtons Fine Wine Guide wrote `Glaetzer is one of the emerging stars of the Barossa… philosophically and by heritage.`”

South Australia

The Barossa Valley is one of the major regions in Australia, where many of the major wine companies are based. It is believed the first vineyards were planted in the 1840s by Silesian migrants (who settled in Bethany). There followed a rapid expansion of plantations. The early styles of wines produced were heavy dry red wines and fortified wines that were popular both domestically and in Britain. After the Second World War the styles shifted to lighter table wines with production of Chardonnay, Riesling, Semillon, Cabernet Sauvignon and Shiraz. The Barossa Valley is home to some very well known names such as Seppelt, Wolf Blass and Penfolds as well as many smaller producers. The climate is Mediterranean with hot dry summers and cool wet winters, making it ideal for viticulture. The main wine styles: White – Semillon, Riesling, Chardonnay, Semillon-Chardonnay blend; Red – Shiraz (full bodied & ripe) with Old Vine Shiraz a speciality of many vineyards, Cabernet Sauvignon, Grenache, Shiraz-Grenache-Mataro blend, Cabernet-Merlot blend.

Australian Wines Online c/o Wine Buffs Ltd, 6 Crown Parade, Warrington, Cheshire, WA1 2AE
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