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Henschke

“The Henschke family is one of the longest-established wine names in the Barossa. Johann Christian Henschke purchased land for a farm at Keyneton in 1861 and planted a small vineyard and orchard, and produced his first commercial vintage in 1868. His son, Paul Gotthard, continued farming and winemaking and planted more vines to increase wine production. Upon his father’s death in 1914, third-generation Paul Alfred took over the property and as demand for fortified wines grew, winemaking assumed greater significance. Each generation built upon the reputation for quality, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the wine that has most captured the red wine world’s imagination – Hill of Grace. His first vintage of this Shiraz was produced in 1958.
Today, fifth-generation Stephen Henschke and his wife Prue uphold the family name and reputation, as winemaker and viticulturist respectively. The original two-storey cellar, built into the side of the hill in time for the 1868 vintage, has been added to throughout the generations. Now covered with ivy, the stone building retains an old-world charm with its open fermenters and winemaking memorabilia on display.”

Eden Valley

The Eden Valley is between 400 and 600 metres in the Barossa Range, part of the Mount Lofty Range. It shares it historical roots with the Barossa Valley. Yalumba has substantial vineyard holdings, and a winery at Angaston, the site of the first vines planted by founder Samuel Smith in 1849. The cool climate provides ideal conditions for the production of high quality Riesling, Chardonnay and Shiraz wine.

Cabernet Sauvignon

Probably the world’s most famous red grape variety. Originated from Bordeaux and has been present in Australia since 1832.

Wherever it has been planted the resulting wine has developed its own identity yet it is always recognisable. Although it will vary in intensity the aroma will always be dominated by berry characteristics in the classic wines and the tannins will be firm or textured and soften with age. Cabernet Sauvignon is high in acid and tannin and remains fresh for many years. It can be earthy and display strong blackcurrant flavours. The naturally high tannin and inherent complexity mean all Cabernet Sauvignons will improve with age.

Coonawarra, with its prized ‘terra rossa’ soils, Margaret River, Mount Barker (Great Southern) and Yarra Valley regions are considered the premium Cabernet Sauvignon areas in Australia.

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Hill of Grace Cabernet Sauvignon 2005

An exceptional vintage

Over 165 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile  valley just north-west of the winery. The red-brown earth grading to deep silty loam has  excellent moisture-holding capacity for these dry-grown vines, which sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic  single vineyard that lies opposite a beautiful old Lutheran church which is named after a  picturesque region in Silesia called Gnadenberg, meaning Hill of Grace. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. 
Vintage Description Vintage 2005 was early, warm, quick, fantastic quality with good yields – and exhausting. Above average winter rains led into a beautiful spring, with some early November frosts but good flowering weather in late November and early December. Summer was wet and wild, with an amazing roller-coaster of weekly thunderstorms that helped maintain good subsoil moisture. Rains in January were followed by a dry February, and the dry weather continued right through the autumn. Warmer than usual autumnal weather caused an early, compact harvest of above average yields. The late Indian summer lasted into May, well after all the fruit was harvested, at maturity figures, flavour and colour not seen before the 2002 vintage. The quality of the 2005 vintage is sure to be ranked as one of the best on record, after 2002, with all varieties showing strongly. Once again the signature varieties of riesling and shiraz, from Eden Valley performed brilliantly.  

Producer: Colour: RedGrape: Cabernet SauvignonRegion: South Australia, Eden ValleyAlcohol: 14.5%Vintage: 2005SKU: HENSC03

£625.00 a bottle

2 in stock

Australian Wines Online c/o Wine Buffs Ltd, 6 Crown Parade, Warrington, Cheshire, WA1 2AE
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