The Wines

Producers Colour Regions Grape World

Information

Vegan
Battle of Bosworth Cabernet Sauvignon

Battle of Bosworth Cabernet Sauvignon

Battle of Bosworth Cabernet Sauvignon

This is a classic Cabernet style with red and black fruits on the nose, fine tannins, great length and persistence, and a medium body. The oak is nicely integrated and the result is a super wine from a splendid vintage.

We had a very dry spring leading up to vintage 2016 and it was windy, too. We expect windy conditions in Willunga, but this was pretty intense. October and December were both pretty warm, whereas November was mild. Very healthy crops were recorded across all varieties in McLaren Vale. We had a huge downpour at the end of January a few days before the whites were due to be picked; this kind of weather event tends to give Joch a sense of tightening around the left chest area, neck and sometimes down the arm. However this 50mm downpour succeeded in refreshing the vines, giving us a few more days before picking and bringing the lawns back from the brink. February was mild with cool nights and March provided pretty good picking conditions, give or take a few warm days.

Winemaking
This is the 16th Cabernet we have made under the Bosworth label. We made the wine in the same way as have made previous vintages; picking when the grapes (and pips and tannins) are ripe, before crushing and fermenting in open tanks. The grapes are then transferred into oak barrels to finish ferment, with some racking and returning (pumping the wine out of the barrel and then back in) before maturing in the oak cask and then bottling. We use mainly older oak, with some new French hogsheads (300L) as well. We blend back a small Cabernet component from the White Boar (the grapes were cordon cut and vine dried) prior to bottling.
Tasting Notes
Battle of Bosworth Cabernet Sauvignon – McLaren Vale cabernet is often underrated, pushed into the shade by McLaren Vale’s better known and more widely planted variety, Shiraz. We make terrific Cabernets here at Bosworth – black and blue fruits on the nose, lovely classy oak mixed in amongst it all, with blackberry and blackcurrant on the palate with great length and texture and a fine tannin structure.

To see our full range of BB product go to https://www.auswinesonline.co.uk/product-category/battle-of-bosworth/

To find out more about the winery go to https://www.battleofbosworth.com.au/

Battle of Bosworth Cabernet Sauvignon – great wine from a great winery

Producer: Colour: RedGrape: AustralianRegion: South Australia, McLaren ValeAlcohol: 14.5%Vintage: 2016Grape Details: Cabernet SauvignonOrganic/Biodynamic: OrganicSKU: BATBO01

£19.00 a bottle

5 in stock

Open
Close

Battle of Bosworth

Battle of Bosworth is one of the most exciting producers from the McLaren Vale, producing a series of outstanding single vineyard wines from estate grown fruit. Owner Joch Bosworth is regarded as a brilliant viticulturalist as well as a top class winemaker, and the Bosworth vineyards are among the most beautiful we have ever seen.

South Australia

The McLaren Vale is predominately a red wine region, producing some of the best red wines in South Australia. Vineyards were first planted in the mid 1800s. One of the early pioneers Thomas Hardy established a business that evolved to BRL Hardy, one of the largest wine companies in the country. The region also has a healthy number of boutique wineries that consistently make fine wines and experiment with different wine styles. The climate is warm to hot with dry summers, and benefits from cooling breezes from the St Vincent Gulf. The main wine styles: Red – Shiraz (rich, ripe & generous), Cabernet Sauvignon; White – Chardonnay, Sauvignon Blanc.

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
Newsletter

Newsletter Registration

Enter your email to recieve latest newsletters and updates

This website uses Cookies to improve your browsing experience. View Cookies Policy

I'm fine with this