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Franklin Estate Semillon Sauvignon Blanc

Franklin Estate Semillon Sauvignon

Franklin Estate Semillon Sauvignon Blanc

Both the Sauvignon Blanc and Semillon fruit for this wine were harvested on a cool March evening and processed under inert conditions to retain aromatic varietal characters.
The Sauvignon Blanc and Semillon were processed individually with some skin contact in the grape press. Following settling, the wines were racked and inoculated for ferment in stainless steel vessels. A combination of yeasts were used to enhance the varietal characters and to produce fresh, fruity, clean wines. The ferments were held at a cool temperature around 11-12°C and lasted on average for 14 days. This cooler fermentation temperature also allows for the preservation of fruit aromas and flavours. After a few weeks on yeast lees, the wines were racked off lees and the individual components assessed and blended.
The final blend was given a light fining before being filtered and prepared for bottling.

For more information on the winery go to http://www.franklintateestates.com.au/

To see our full range of franklin estate products go to https://www.auswinesonline.co.uk/product-category/franklin-estate/

Franklin Estate Semillon Sauvignon Blanc – a great value wine from Margaret River

Producer: Colour: WhiteRegion: Western Australia, Margaret RiverAlcohol: 12%Vintage: 2018Tasting: Nose: Lifted fruit characters of passion fruit and citrus are complimented by aromas of dried herbs and fresh lemongrass. Palate: This wine is crisp and clean with fresh tropical fruit characters and passion fruit balanced by a vibrant citrus acidity. Subtle herbal characters infuse the fruitiness along with a crisp snow-pea character. A lively and fresh experience on the palate with a clean finish.Food: The perfect partner for seafood, spicy Asian dishes or white meats.SKU: FRANK01

£12.99 a bottle

7 in stock

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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