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Franklin Tate Cabernet Merlot

Franklin Tate Cabernet Merlot

Franklin Tate Cabernet Merlot

These Bordeaux varieties were processed individually with a portion fermented in open fermenters at temperatures up to 28°C. Control of tannin extraction and flavour preservation, were integral in the fermentation. Wine was pressed to Bordeaux style French oak, to complete malolactic fermentation. The wine was blended from its components after maturation. The Merlot adds plush fruit and leafy characters as well as providing juicy acidity, in contrast to the Cabernet Sauvignon’s structured, but ripe tannin profile.

For more information on the winery go to http://www.franklintateestates.com.au/

To see our range of Franklin Estate products go to https://www.auswinesonline.co.uk/product-category/franklin-estate/

Franklin Tate Cabernet Merlot – great value wine from a Margaret River winery

Producer: Colour: RedGrape: Cabernet Sauvignon BlendsRegion: Western Australia, Margaret RiverAlcohol: 14.2%Vintage: 2014Grape Details: cabernet Sauvignon, MerlotTasting: Nose: A bright bouquet of intense blackcurrant and plum aromas. Hints of black olive, sage and spice add a slight savoury element among the plush fruit. Palate: Bright and juicy fruit flavours of ripe blackcurrant and dark plum with a hint of violet and black olive. The fruit is balanced by gripping chalky tannins and a good length of integrated oak notes of choc-mint with cinnamon and cedar spice.Food: Olive crusted lamb racks with chickpea salad.SKU: FRANK02

£12.99 a bottle

6 in stock

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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