Franklin Tate Cabernet Merlot
These Bordeaux varieties were processed individually with a portion fermented in open fermenters at temperatures up to 28°C. Control of tannin extraction and flavour preservation, were integral in the fermentation. Wine was pressed to Bordeaux style French oak, to complete malolactic fermentation. The wine was blended from its components after maturation. The Merlot adds plush fruit and leafy characters as well as providing juicy acidity, in contrast to the Cabernet Sauvignon’s structured, but ripe tannin profile.
For more information on the winery go to http://www.franklintateestates.com.au/
To see our range of Franklin Estate products go to https://www.auswinesonline.co.uk/product-category/franklin-estate/
Franklin Tate Cabernet Merlot – great value wine from a Margaret River winery
£12.99 a bottle
Out of stock
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