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Henschke Hill of Grace Shiraz 2012

Henschke Hill of Grace Shiraz 2012

Henschke Hill of Grace Shiraz 2012

Very deep crimson, with violet hues. Captivating briary blackberry and mulberry aromatics lead to alluring exotic five spice, star anise and black peppercorns, with herbaceous notes of thyme and dried basil and slight gamey hints. The palate has incredible length and purity, with a focussed core of blackberry and plum fruit, wrapped by beautifully integrated layers of silky tannins and lingers endlessly with flavours of sage leaf and blackcurrant skin.
One of the greatest Australian shirazes… It is a magnificent, flawless wine, with balance, length, line and purity. It has perfect colour, fragrant dark cherry/berry aromas and flavours, positive tannin and French oak support. As it ages over the next 45 years, it will achieve a lustre, a silk and satin mouthfeel, flavours and spices ever-changing and intermingling.

 A Vintage Graced by Joy
Henschke Hill of Grace Shiraz 2012 is more than just a wine. It is an ongoing story of a single place on earth: of a family, of the perseverance and courage of generations past and hope for generations to come. It is a tribute to Henschke ancestors who travelled from Silesia aboard the ‘Skjold’ for ninety-eight days, on one of the hardest recorded voyages, to embrace life in a strange new land at the bottom of the world.
Henschke Hill of Grace is a story of loss, hardship and determination. The fierce independence that brought the German pioneers to South Australia to settle in the Barossa, the promise as they became naturalised Australians, the craftsmanship and doggedness as they created their homes, self-sustaining farms and vineyards. It is the joy that must have swelled in their hearts as they laid the final hand-quarried stone on their own church near Keyneton in the Eden Valley, naming it Gnadenberg ‘Hill of Grace’ in remembrance of home. It is the joy they must have felt at week’s end when they gathered to fill the small church with song.
Remembering our ancestors, the former custodians of Hill of Grace and their ability to endure and yet to always celebrate, we have chosen the word ‘Joy’ to mark our 2012 vintage of Henschke Hill of Grace.
After the difficult season of 2011 that devastated the Hill of Grace crop, we were blessed by nature in 2012 with a truly beautiful and celebratory season; a long, slow ripening period that was perfectly timed.

To see our Henschke range go to https://www.auswinesonline.co.uk/product-category/henschke/

For more information on Henschke go to https://www.henschke.com.au/store/

2018 Wine of the Year – James Halliday
Henschke Hill of Grace Shiraz 2012 has been awarded ‘Wine of the Year’ and ‘Best Shiraz’ by distinguished wine critic James Halliday AM at the Halliday / Qantas epiQure Wine Companion Awards 2018.

https://www.henschke.com.au/henschke-hill-of-grace-2012-awarded-wine-of-the-year-and-best-shiraz-by-distinguished-wine-critic-james-halliday-am/

 

Producer: Colour: RedGrape: ShirazRegion: South Australia, Barossa ValleyAlcohol: 14.5%Vintage: 2012Awards: 2018 Wine of the year - james HallidayStyle: Blockbuster!Grape Details: ShirazSKU: HENSC11

£599.00 £495.00 a bottle

3 in stock

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Henschke

“The Henschke family is one of the longest-established wine names in the Barossa. Johann Christian Henschke purchased land for a farm at Keyneton in 1861 and planted a small vineyard and orchard, and produced his first commercial vintage in 1868. His son, Paul Gotthard, continued farming and winemaking and planted more vines to increase wine production. Upon his father’s death in 1914, third-generation Paul Alfred took over the property and as demand for fortified wines grew, winemaking assumed greater significance. Each generation built upon the reputation for quality, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the wine that has most captured the red wine world’s imagination – Hill of Grace. His first vintage of this Shiraz was produced in 1958.
Today, fifth-generation Stephen Henschke and his wife Prue uphold the family name and reputation, as winemaker and viticulturist respectively. The original two-storey cellar, built into the side of the hill in time for the 1868 vintage, has been added to throughout the generations. Now covered with ivy, the stone building retains an old-world charm with its open fermenters and winemaking memorabilia on display.”

Barossa Valley

The Barossa Valley is one of the major regions in Australia, where many of the major wine companies are based. It is believed the first vineyards were planted in the 1840s by Silesian migrants (who settled in Bethany). There followed a rapid expansion of plantations. The early styles of wines produced were heavy dry red wines and fortified wines that were popular both domestically and in Britain. After the Second World War the styles shifted to lighter table wines with production of Chardonnay, Riesling, Semillon, Cabernet Sauvignon and Shiraz. The Barossa Valley is home to some very well known names such as Seppelt, Wolf Blass and Penfolds as well as many smaller producers. The climate is Mediterranean with hot dry summers and cool wet winters, making it ideal for viticulture. The main wine styles: White – Semillon, Riesling, Chardonnay, Semillon-Chardonnay blend; Red – Shiraz (full bodied & ripe) with Old Vine Shiraz a speciality of many vineyards, Cabernet Sauvignon, Grenache, Shiraz-Grenache-Mataro blend, Cabernet-Merlot blend.

Shiraz

flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.

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