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Madfish Pinot Noir

Madfish Pinot Noir

Madfish Pinot Noir by Burch Family Vineyards in Western Australia.

The medium intensity, colour and body is indicative of this variety. The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate. Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish to this wine.

Cellaring Drink now and over the next few years.

The food match for Madfish Pinot Noir is Spicy BBQ pulled duck sliders

To see the full range of Madfish wines go to https://www.madfishwines.com.au/wines/

To buy and savour these wines see our range at https://www.auswinesonline.co.uk/product-category/madfish-wines/

 

Producer: Colour: RedGrape: AustralianRegion: Western AustraliaAlcohol: 14%Vintage: 2018Flavours: , , , , Grape Details: Pinot NoirVinification: Matured in French barrels for 12 monthsCellaring: This wine will improve for three to five years given good cellaring conditions.SKU: MADFI02

£12.99 a bottle

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MadFish Wines

“MadFish, produced by Howard Park Wines, are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine.
As the story suggests, the MadFish name is derived from the magnificent MadFish Bay near the Howard Park Great Southern winery. The traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance – no doubt characteristics displayed by the poor fish in MadFish Bay who are constantly under attack by their predators.”

Western Australia

This state is a relatively small contributor to the country’s grape plantings. However it does not stop the state being responsible for some of the finest wines coming out of Australia. This region clearly has a turning point in its wine producing status. Research reports from Californian viticulturalist Professor Harold Olmo, in the 1950s, and the Western Australian scientist Dr John Gladstone, in the 1960s, indicated that the more southern cooler regions of Western Australia where very well suited for production of world quality wines. Now these regions: Margaret River, Great Southern and Pemberton are the major wine producing regions of Western Australia. Margaret River region is now one of the premium regions of Australia and regarded along with Coonawarra and Yarra Valley as one of the three premium Cabernet Sauvignon areas in Australia.

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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