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Manly Spirits Australian Dry Gin

Manly Spirits Australian Dry Gin

Manly Spirits Co. was established in 2015 and is based near Manly Beach, Australia. This Australian dry gin was one of their first ventures, made with fabulous sustainably foraged Australian botanicals such as sea lettuce, finger lime and mountain pepperberry, alongside some more traditional gin botanicals. Serve with ice and a slice of fresh orange.

 

Producer: Colour: GinRegion: New South WalesAlcohol: 43%%Vintage: NV

£41.00 a bottle

11 in stock

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Manly Spirits Co

Capturing the harmony between carefree beach life and urban sophistication for which Manly is renowned, our Founders David, Vanessa and the Manly Spirits Co. team create Australian Gins, Botanical Vodkas and Whiskies that rival the best in the world taking much of their inspiration from the stunning surrounding marine environment of the New South Wales coastline
Research

Driving through the hills of Tasmania in late 2015, David and Vanessa first discussed the possibility of one day owning their own distillery. Following intensive research exploring distilleries in the USA, Europe, UK and Scotland the pair committed to their plan and sought hands-on training from a leading distillery in Tasmania.
Fast forward 18 months, and dreams do come true with Manly Spirits Co. Distillery launching April 2017.
Creation

Our range of Australian premium spirits are created using artisanal methods in our distillery based in Sydney’s Northern Beaches. We may make it look easy but spirit creation is a complex undertaking that requires an in-depth understanding of the intricate distilling processes, native and traditional gin botanicals, chemistry, equipment and timing that our team pulls together to create the products you enjoy.
Innovation

As innovative Aussies, the Manly Spirits Co. team strive to keep things interesting and are always experimenting with new flavours, equipment and techniques to ensure we craft a distinctly Australian premium spirit.
Our collaboration with renowned forager and chef, Elijah Holland, to sustainably source local marine botanicals for distillation in our white spirits is one example of this. 

 

Sydney

Australia’s first vines were planted in New South Wales on the Farm Cove foreshore. The first commercial wine was made there, and the first wine exported to England – by Gregory Blaxland in 1823. Given the size and climate diversity of NSW and its large population, it is surprising that the state does not play a bigger role in Australian wine. It is a state of great contrasts, from the huge, flat expanse of irrigated vineyards in the Riverina area near Griffith to the high uplands of Mudgee in the north. The Hunter Valley is the most recognised region within NSW, famous for its long-lived Semillons and unique styled Shiraz. Riverina is the largest wine-producing region. The more recent viticultural developments are within the regions along the Great Dividing Range: Mudgee, Orange, Cowra, Hilltops etc. There is much promise and interest in the wines now being produced within these regions.

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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