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Australian Mixed Red Wine Case

This mixed case of six includes reds from all around Australia.

Producer: Colour: Mixed Case

£84.94 £79.00 per case

Allegory Shiraz

Allegory Shiraz – The Allegory Shiraz is an opulent, full-bodied wine with excellent concentrated fruit flavours and soft approachable palate. It will drink well now and will develop complex aging characters of rich earth, leather and forest floor over the next 5 years.

Shiraz has distinct identities in its Australian home – the wines of Barossa, McLaren Vale, Hunter Valley, Great Southern and Margaret River all express different stories. This  Shiraz shows the Southwestern version of the grape in classic, juicy style – fruit-forward, plush, and downright delicious!

This shiraz displays all the strengths and beneficial flavour characteristics common to the regions which comprise the blend. Vibrant, ripe and alluring raspberry, cherry and blackberry aromas are beautifully complemented by subtle vanilla and baking spice accents, and all these elements flow through to the palate where they mingle with gentle mocha and cinnamon notes. The mouthfeel is silky soft yet with sufficient tannin grip to retain flavour on the mid-palate and provide a pleasant lingering aftertaste of pure Shiraz satisfaction.

Enjoy now or keep for the next five years.

For more information on our full range of Allegory wines go to:

For more information on the winery go to

The family owned business started in 1986 with the label Howard Park, its roots deeply imbedded in the Great Southern region of Western Australia. Today Howard Park sources fruit for its iconic wines from family owned vineyards throughout Leston and Allingham vineyards in Margaret River, and Mt Barrow and Abercrombie vineyards in the Great Southern.

Since 1992, Allegory have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characteristics of Australia’s South West. Ranging from a vibrant Cabernet Sauvignon Merlot to a sweet Moscato, the flavour of the fruit is the primary character for all the Allegory wines. Located in Western Australia’s popular wine region, Allegory is regarded as one of best wineries in Margaret River. Life can’t be taken too seriously so come and join us in the madness.


195 in stock

Trentham Estate Pinot Noir

Trentham Estate Pinot Noir


THE GRAPES Pinot Noir makes some of the most famous wines in the world, but is a challenging variety; temperamental in the vineyard and needs nurturing in the winery. Picked from our best vineyard, the grapes ripened slowly and evenly to result in great fruit quality.

THE VINTAGE Warm, dry weather during the 2018 harvest restricted our crop levels and helped to produce exceptional fruit quality with plenty of aromatics and flavour. Lower rain levels during the growing season translated into smaller berries packing their punch, making our winemakers very happy!

THE WINEMAKING The grapes were de-stemmed and pumped through a chiller into the fermentation vessel at 5⁰C and cold soaked for 36 hours before yeast was added. Cold soaking is a winemaking technique used to increase the red berry characters in the wine. After the addition of yeast, the wine was fermented on skins for 5 days before pressing out. A portion of the wine was matured in French oak before blending and bottling.

THE WINE Cherry red with plum and spice aromas, berry fruit flavours with subtle French oak and a soft silky finish.

THE FOOD An excellent choice with an antipasto plate, light tomato-based pasta and almost any duck dish.

ANALYSIS Varietal: Pinot Noir Alcohol: 14.0% Acid: 6.1 g/l pH: 3.38 Sweetness: Dry

For more information on the winery go to

To see our full range of Trentham Estate wines go to

The 46 hectares that make up Trentham Estate’s vineyards sit on a winding riverbank at Trentham Cliffs. The ideal terroir of red loam over limestone soils combined with nurturing water from the Murray River allows the vines to flourish.

Trentham Estate Pinot Noir – great wine from the Murphy family winery


9 in stock

Rolf Binder Cabernet Sauvignon

Rolf Binder Cabernet Sauvignon

Fruit is sourced from a single estate vineyard in an area known for adding depth and weight to a wine.
A rich deep purple colour. Enticing aromas of sweet blackcurrants, blackberry, and a hint of chocolate. As the wine opens, aromas of black berry fruits and cassis, with a background hint of sweet oak, fill the nose. The palate is ripe and concentrated with a wall of very fine, drying tannins. The hallmark varietal black berry fruits fill the mouth evenly, with hints of subtle herb notes of clove and tomato leaf, adding interest and complexity. Shows long persistence of flavour.

Vintage conditions
The 2017 vintage wrapped-up four to six weeks later than the ‘new normal’ of the past decade, the growing season started after a long wet winter and one of the wettest Septembers on record.
Vinification details
Grapes were harvested late March and then fermented in open fermenters. elected Bordeaux-style yeasts were then added. The juice was pumped over twice daily, resulting in maximum flavour, colour and tannin extraction with both the warm ferment and pumping over stabilising tannin structure. The wine was aged for 18 months in 15% new French oak, with the remainder a combination of shaven and three year old French and American oak.

To find out more about the winery go to
To see our full range of Rolf Binder wines go to
Christa and Rolf form the heart of Rolf Binder wines, continuing a family wine-making tradition that spans nearly 60 years. Their parents arrived in Australia in 1950 – just two amongst the many post-war immigrants from Europe – and met a grape grower in the Barossa while working to help pay for their assisted passage. From such unlikely beginnings, a passion for the Barossa was born, a winery was purchased and a new life began. They soon came to appreciate the riches of the Barossa, the old vine Shiraz, Mataro and Grenache, and were at the forefront of many old vine varietal blends. Now Christa and Rolf are taking the winery into the 21st century, with Rolf forging a world-wide reputation for his red wines while Christa takes the plaudits for her white wines.

Rolf Binder Cabernet Sauvignon

43 in stock

River Retreat Merlot

River Retreat Merlot


Winemaking – Harvested at ideal ripeness the grapes were crushed and fermented on skins for 7 days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French oak before blending and bottling.

River Retreat Merlot- Deep red in colour showing aromas of dark cherry and plum with a touch of black olive; soft and mellow with flavours of plum and mulberry. A touch of oak and soft ripe tannins make this an easy drinking wine with flavour and length.

With Food – Great match with tomato based Mediterranean dishes.

Wine Information Varietal/s: Merlot
Region: Murray Darling
Alc: 13.5% VOL
Acid: 5.8 g/L
pH: 3.61 

To find out more about the River Retreat range go to

To see our full range of Trentham Estate wines go to

The wetlands of the Murray Darling Region are integral to maintaining the health of the unique, yet fragile ecosystems of South Eastern Inland Australia. Trentham Estate’s ‘River Retreat’ range of wines is based on an initiative dedicated to raising awareness of these wetlands. Each purchase of the River Retreat label results in a donation to the La Trobe University Foundation, Mildura.

Trentham Estate is proud to announce its continued commitment to water conservation and wetland restoration, through a new partnership with the Murray Darling Wetlands Working Group Ltd.

Trentham Estate has long strived to provide support to localised Murray Darling research activities for sustainable water supply, quality and capacity. With the recent closure of the Lower Basin Laboratory in Mildura, it has looked to another respected organisation to support during a time of much strain on the local environment. For over 20 years, the Murray Darling Wetlands Working Group Ltd has worked on wetlands throughout the Murray-Darling Basin, restoring and improving the management of wetlands throughout the catchment, of the Murray-Darling Basin.

Trentham Estate’s River Retreat label, now vegan friendly, will proudly continue Trentham’s dedication to corporate responsibility – whereby every bottle purchased of River Retreat wine will result in a donation towards the Murray Darling Wetlands Working Group.

With many great projects currently underway in the far-west region of NSW, the Murray Darling Wetlands Working Group will benefit greatly from these ongoing funds.

“We are thrilled to be able to contribute to the restoration of our precious river system and we are confident that the Murray Darling Wetlands Working Group will make a real difference within the river region.” says winemaker Anthony Murphy.

21 in stock

Brokenwood Cricket Pitch Red Blend

Brokenwood Cricket Pitch Red – A true ‘South Eastern Australian’ blend of Cabernet Sauvignon, Merlot and  Shiraz, sourced from premium regions including Beechworth – Vic, McLaren Vale and Coonawarra – SA.

25 in stock

Heartland Wine Stickleback Red

Heartland Wine Stickleback Red

A new vintage means a new blend for Stickleback Red. The Stickleback blend is chosen for optimum flavour and texture, with each variety bringing a unique character to the wine. Our aim as always is to satisfy that expectation of consistent quality for our friends.

“The Only Thing That Is Constant Is Change” – Heraclitus of Ephesus

Winemaker: Ben Glaetzer Region: Langhorne Creek Soil: Sandy loam Varieties: Cabernet Sauvignon 74% Shiraz 24% Lagrein 2% Tasting notes: Cabernet Sauvignon & Shiraz give this wine a rich, savoury character and good structure. A splash of Lagrein contributes spice & tannin. The tightness and structure of the Lagrein, pulls the wine together and makes this blend a perfect match with food. Vinification: Each individual variety was fermented on skins for 5 days before pressing. Maturation in 2 and 3-year-old oak barrels. All ferments were kept cool to enhance the aromatics and to keep the tannins soft.

2015 Vintage: Good winter rainfall offered cover crops for a moistureretaining mulch throughout the dry spring and summer. The lack of rainfall over the growing period led to lower yields. Summer saw mostly cool temperatures and an early vintage with most fruit off by early April. The Langhorne Creek wine region benefits from cooling afternoon breezes from Lake Alexandrina and this season was no exception. The welcome breezes helped keep overnight temperatures down, enabling fruit to maintain natural acidity.

Alc/Vol: 14.5% Maturation vessel: 100% oak Oak type: French & American Age of barrels: 2-3 years Time in barrel: 12 months Age of vines: 15-20 years
To see more information on the winery go to
Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes only red wines.
Heartland is about consistently achieving the best flavour possible in the vineyard, and converting this natural flavour into outstanding wines. Access to great fruit is the most vital element in making great wine. Langhorne Creek has given us this element.
This cool climate region with its old vines has been a source for many of Australia’s most iconic red wines.
Sadly, this contribution is rarely noted on the back label. Now, along with an exciting new group of producers in the region, we are fighting to take Langhorne Creek’s rightful place in the hearts, minds and palates of wine lovers around the world.
To see our full range of Heartland Wine product go to

Heartland Wine Stickleback Red – great blend from Langhorne Creek

65 in stock

10 in stock

Australian Wines Online c/o Wine Buffs Ltd, 19 Hurleston Way, Nantwich, Cheshire, CW5 6XN

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