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d`Arenberg 6 pack

d`Arenberg 6 pack

d’Arenberg 6 pack – a fabulous case of the best wines, not a body description.

One of the most significant wineries in McLaren Vale, d’Arenberg was established in 1912 when Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, sold his stable of prize winning horses to purchase the property that now houses the winery, cellar door and d’Arry’s Verandah Restaurant.

Joseph’s son Frank joined him on the land and they set about acquiring some more vineyards. Joseph Osborn died in 1921 leaving full control of the business to Frank.

In the early years grapes were sold to other wineries before the winery was built in 1927 shortly after Francis (universally known as d’Arry) Osborn was born.

Initially making fortified wines to export to England, the business prospered until World War II stifled demand. This coincided with Frank’s ill health which forced d’Arry to leave school in 1943 at age 16 to help his father run the business and work the land.

d’Arry took full control of the business in 1957 upon Frank’s death and in 1959 he launched his own wine label named in honour of his mother, Helena d’Arenberg, who died shortly after giving birth to him. d’Arry decided to put a red stripe on the label, inspired by happy memories of his school days at Prince Alfred College, where he wore the crimson-and-white striped school tie.

d’Arry’s son Chester joined the business in 1984 as Chief Winemaker and makes distinctive wines using traditional methods both in the vineyard and the winery.

The d’Arenberg 6 pack is the ideal gift for friends and family for all year round.

For more details on the d’Arenberg wineries go to https://www.darenberg.com.au/

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

We change the constituents of this case on a regular basis as stocks change. However we always try to ensure that the case offers the best possible value and pleasure.

 

Producer: , Colour: Mixed CaseRegion: South AustraliaSKU: DAREN36

£93.94 £87.00 per case

The Broken Fishplate Sauvignon Blanc

The Broken Fishplate Sauvignon Blanc

The Broken Fishplate Sauvignon Blanc by d’Arenberg

Despite being a good match for fish, the name has nothing to do with them! A fishplate is a term for the metal plates that collect grape bunches on a harvester, and often break when navigating around the steep, windy vineyards.

An incredibly intense aromatic display of lifted gooseberry, kaffir lime, and freshly cut pineapple entices you to keep your nose in the glass where subtle hints of crushed lemongrass, and just-snapped snow pea also start to emerge. This symphony of aromatics literally leaps out of the glass at you. The mouth-watering palate is driven by tropical fruit characters which dance in step with an extreme linear acidity that keeps all of those heady flavours in balance, wrapped tightly together on a long and fine finish. Enjoy this wine chilled, in its youth, with intensely flavoured Asian spiced dishes. Or simply open a bottle anytime you want to feel summery.

The fruit for this wine is sourced from the cool climate Adelaide Hills. Small batches of grapes are gently crushed, chilled, and then transferred to stainless steel basket presses. Gentle extraction of the juice is critical in these early stages to retain the delicate fruit characters. To add complexity and mouthfeel, a small percentage of the wine is partially fermented in aged French oak for two to three weeks.

The Broken Fishplate Sauvignon Blanc  is both luscious yet focused with fresh mineral vibrancy that you get from cool climate Adelaide Hills fruit. A Sauvignon Blanc for those who want to be intrigued by the second glass; a luscious mid palette with a long, focused mineral finish. A superb example of this popular varietal

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

To get more information on the d’Arenberg winery go to https://www.darenberg.com.au/

6 in stock

Olive Grove Chardonnay

Olive Grove Chardonnay by d'Arenberg

Olive Grove Chardonnay by d’Arenberg

The 2017 Olive Grove Chardonnay ticks so many boxes. Richness and generosity of fruit from the McLaren Vale component. Think ripe yellow peach, quince and melons. The Adelaide Hills fruit offers up crisp Granny Smith apples and oyster shell notes whilst delivering finesse and length to the mouthfeel. Deftly handled French oak ties it all in together, adding texture and complexity along with subtle hints of spice, roasted nuts and brioche. The complete package, drinking well in youth but with the promise of more to come.

The wine’s name comes from the many olive trees around the vineyard. Since European settlement in the 1840’s, olive trees have thrived in McLaren Vale. They are alongside roads, in gardens and occasionally, in the middle of our Chardonnay vineyards blocking our harvester!

Small batches of grapes are gently crushed, chilled, and then basket pressed. To add complexity and mouthfeel the wine is fermented and matured in a mixture of French and American oak for seven months.

A healthy winter and plenty of spring rains set the vines up very well. Bud burst was on time, but very cool for the first part of spring. Shoots grew to 5 or 6 inches long and then stopped for a month. Flowering was quite late, by three weeks, which meant a late start to harvest, and long, slow ripening periods. The summer rains stopped in mid-January, so disease pressure was low. It was very dry from February to April, with only a few millimetres of rain. Days were mild with a lot of cool nights, the first few weeks of April was around two degrees hotter than usual, which help that last bits of fruit to ripen. Overall, a great vintage with minimal disease pressure and above average crop levels.

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

 

8 in stock

The Galvo Garage

d'Arenberg The Galvo Garage

The Galvo Garage by d’Arenberg, a Cabernet blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc

‘Garage wines’ is a term used to describe wines that are produced in the back sheds of Bordeaux winemakers, who make small batch wines of the highest quality. Our galvanized, corrugated ‘garage’ was built in 1927 and still houses the traditional equipment used in the handcrafting of this wine.

The wine’s appearance is noticeably deep and dark, suggesting a complex, full-bodied, oak matured wine. The nose displays a classic mix of aromas customary to the four Bordeaux varieties blended together. Notes of exotic dark plums, mulberry, blackcurrants, fragrant cassis and an underlying mix of dark chocolate, cherries, cured meats and spiced violets. Green runner-bean and fine-toasted, French oak, cedar notes come through as the wine opens. The palate displays ripe fruits but at the same time has an impressive elegance upon entry, and then you are struck with the overwhelming complexity and presence. Extremely juicy with a wonderful deep richness and structure. A mix of pure fruit with edges of exotic notes, immense structure and length with mineral acidity and fine lacy tannins directing the fruit.

The 2011 Galvo Garage is entering a really interesting phase (Feb 2016) with primary fruit characters of cassis, tomato leaf and red capsicum just starting to wane, gently giving way to secondary notes of forest floor, black olive, fresh leather and mixed spice. A lovely cedary note also adds to the ever more complex nature of this wine. The mouthfeel is particularly sleek, with balanced fruit and tannins that purr from one end of the palate to the other. No rollercoaster ride here but rather a passage marked by consistency and length. Enjoy this wine now, as the window has opened, and similarly for some years into the future.

The Galvo Garage produced by d’Arenberg in McLaren Vale.

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

 

1 in stock

Love Grass Shiraz

d'Arenberg Love Grass Shiraz

Love Grass Shiraz by d’Arenberg made from grapes sourced from McLaren Vale.

Lovegrass is a weed that grows in the vineyards and its sticky flowers affectionately attach themselves to vineyard workers’ socks. This Shiraz will linger with you in the same way that the flowers do!

The nose evokes all those childhood memories of picking wild blackberries, mulberries and raspberries, complete with woody spice and brambly notes. The palate shows further layers of complexity woven through the sweet berry fruits. Earthiness shines through, perhaps even a suggestion of rich beef reduction, leather and walnut. Chewy tannins complete this generous and complex wine. 

Dark brooding fruits, dried herbs and spice contribute to the nose of this easy drinking red. The palate is round and delicious with abundant red currant, mulberry and plum. The tannin is firm but not over-bearing, resulting in a wine that is delicious and comforting.

Love Grass Shiraz is a pleasure to match with all kinds of rich, meaty dishes.

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

 

A wet winter ensured good sub soil moisture and set up the vines well with healthy canopies. Spring was very dry with above average temperatures, a heavy downpour in January was a welcome relief. Mild conditions during the ripening period produced wines that show an abundance of spicy fruits with great colour and richness. Vintage started on 30 January, the earliest start on record by one day.

From entry level to iconic, all d’Arenberg wines have been basket pressed, reds and whites, with all red ferments foot trod during fermentation. Walking the vineyard rows and tasting grapes, Chester Osborn classifies and determines the ideal picking time for each individual vineyard. Small batches of grapes are gently crushed, then transferred to five tonne headed-down open fermenters, all batches remain separate until final blending. The red wines are foot trod two thirds of the way through fermentation, and then basket pressed. d’Arenberg is one of the only wineries in Australia to basket press both white wines as well as reds, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.

2 in stock

Stump Jump Riesling/Marsanne/Sauvignon

Stump Jump Riesling/Marsanne/Sauvignon

Stump Jump Riesling/Marsanne/Sauvignon

This is a fresh, lively medium dry white wine on the palate and already shows a lovely viscous character, then the nuttiness of the Marsanne, while the finish is dominated by the slight talc and sweetness of the Sauvignon Blanc. These flavours are balanced by integrated acidity that doesn’t interfere with the fruit or flavours.

All of the varieties in this blend shine through and contribute to this complex and well-built wine. Lifted fresh cut grass and snap pea aromatics hint at Sauvignon Blanc with lemon and lime sherbet from the Riesling exploding from the glass. The Rhone varieties play lightly on the nose with tropical flowers, fresh pineapple, dry hay, and candied ginger peeking through. The palate shows red apple skins, ripe pear, and white peach with some pithy grapefruit texture, all balanced by some nutty creamy notes. A welcoming hint of the candied ginger returns and lingers on a long, fresh, and vibrant finish. The wine begins with loads of fruit which carries through the palate to a long satisfying finish held tightly poised by a fine and long acid line. This is a seriously enjoyable wine and is the perfect aperitif or accompaniment to summer meals.

The 2016 Vintage started a few days earlier than ever before due to the dry conditions, but relieving rains arrived in late January/ early February, reducing stress for the final stages of ripening. The earlier harvested fruit achieved fruit ripeness at relatively low Baumes due to the rain event. These wines are bright, spicy and vibrant with a lovely long acid and elegance. As vintage progressed the concentration grew and the colour intensified, resulting in more weighty wines without overripe characters.

Stump Jump Riesling/Marsanne/Sauvignon – Another great wine from the d’Arenberg dynasty

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

 

9 in stock

The Wild Pixie Shiraz

d'Arenberg The Wild Pixie Shiraz

d’Arenberg The Wild Pixie Shiraz 94% – Shiraz, 6% Rousanne

In 2006, Chester added a small parcel of Roussanne to The Stump Jump White. A wine journalist described him as a ‘wild pixie’ for concocting such a crazy blend. Taking that as a compliment, Chester went on to make an even more audacious blend with Roussanne, this time combining it with Shiraz.

This wine is very tight and closed and may need decanting upon opening. It has vibrant red berry, ironstone and lifted spice aromas. The palate is fine and linear and finishes with mouth puckering tannin and crunchy acidity. This wine is built to last and needs some cellaring to reach its full potential.

Small batches of grapes are gently crushed and then transferred to open fermenters. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to a mixture of old French and American oak to complete fermentation and matured for up to 12 months.

d’Arenberg The Wild Pixie Shiraz has an unmistakeable connection with the earth from which it emerged, and is the perfect accompaniment to a rustic BBQ cooked over a glowing campfire on a cold starry night. The flavours and aromas of earth, soot and game perfectly complement the setting. Dig deeper and find added complexities resembling rich, concentrated duck jus, quince paste and dried fig. Primary blackberry and mulberry notes appear as the wine develops in the glass. A generous warm wine with an abundance of savoury and dark fruits, completed by a fine emery like tannin trailing to subtle wood spice and vanillan notes.

A very different shiraz from the others in the range, but well worth a try.

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

 

 

38 in stock

2 in stock

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“d’Arenberg is an icon of the McLaren Vale, dating back to 1912. Chief winemaker Chester Osborn is the great-grandson of the founder, Joseph Rowe Osborn. Chester now oversees a stellar (and ever-expanding) range of strangely named and exquisitely crafted red and white wines.
The oldest of the d’Arenberg blocks were first planted in the 1880s with Shiraz, and still contribute to the wines today.”

South Australia

South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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