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Yalumba Museum Muscat

Yalumba Museum Muscat

Yalumba Museum Muscat at 18%

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For more information on the Yalumba winery

The production of premium fortified wine has long been part of the history at Yalumba. Founder Samuel Smith first made port back in the 1860s, and the South Australian Governor (1914-1920) Sir Henry L Galway selected his own personal “pipes” from the Yalumba bodega.
Today Yalumba maintains its reputation for its premium quality fortified wines by occasionally releasing very small parcels of Show Reserve stocks. This old Muscat was sourced from the Rutherglen and other Northern traditional areas of Victoria then blended and stored in French oak puncheons in our marble cellars at Angaston for eight years.
Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays all the characteristics of this classic Australian wine style.
Color: Deep tawny red.
Bouquet: Classic rose petal and orange rind of the Muscat grape.
Palate: Full, luscious middle. Richly flavoured, reminiscent of raisined fruits, nuts and spices. Sweet and soft yet unclaying finish. Incredible persistence of flavours.

Yalumba Museum Muscat


Producer: Colour: WhiteGrape: MuscatRegion: South AustraliaAlcohol: 18%Vintage: Non VintageFlavours: , , , , , , Grape Details: ViognierCellaring: This wine is drinking superbly now, and will continue to develop in the bottle for 5-8 years.Tasting: On the Nose: Aromas of intense honeysuckle and dried apricots. On the Palate: With its high residual sugar, is long and elegant with delicious and luscious flavours of apricots, peaches and spice, finishing with fresh, lingering flavours and a hint of lime.SKU: YALUM38

£18.00 a bottle

Out of stock



“Founded in 1849 by Samuel Smith, Yalumba is Australia’s oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families.
Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world’s most remarkable wine regions.”

South Australia

South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.


“In Australia, as elsewhere, this variety’s greatest triumph is with its sweet wines.
Grown in the Rutherglen district of Victoria, fully ripened grapes are harvested, then are partially fermented and (traditionally) left to mature in barrels. The result? Heaven! Dessert wine of almost ambrosial concentration and never without a tingling tang of acidity to balance it.
The Muscats from north-east Victoria are truly one of Australia’s “gifts” to the word of wine.”

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA

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