
Vasse Felix Classic Dry Shiraz -Easy going, light and luscious. This is a soft and sumptuous, medium-bodied Margaret River Shiraz. It is bright, lightly perfumed and refreshing, ideal for all occasions.
The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability. Made every year since 1972, it is Margaret River’s archetypal Cabernet Sauvignon.
Bright, deep purple.
Enticing bright fruit fragrance of dark berries, including blackberry and blueberry, with notes of wine gums, savoury earth, and dried mushroom.
Juicy and vibrant, with fresh fruit purity and a light to medium weight. Soft, bright, and plump, it lingers with dark blueberry and finishes clean and dry. Designed to be enjoyed fresh and young.
Vasse Felix was established by Margaret River pioneer Dr Thomas Brendan Cullity in 1967 and is the region’s founding wine estate.
Dr Cullity’s original aim for Vasse Felix was simple – to make the best possible wine, and prove the untapped potential of a place that was hypothesised to be superb for fine wine growing. Through ingenuity and tenacity, he made Margaret River’s first serious wines in 1972; a Cabernet Sauvignon Malbec and a Riesling, marking a milestone in Australian wine history.
Since 1987, the Holmes à Court Family have guided Vasse Felix with a steadfast vision: for it, and the Margaret River wine region, to be thriving and world-regarded, 100 years into the future, and beyond.
An exacting focus on quality and excellence for Margaret River’s pre-eminent wine styles, Cabernet Sauvignon and Chardonnay sits at the heart of this.
To see our full selection of Vasse Felix wines please take a look at our Vasse Felix webpage
For more information about the winery go to the Vasse Felix website
Vasse Felix Classic Dry Shiraz
£30.00 a bottle
6 in stock
Vasse Felix was the first commercial vineyard and winery to be established in the Margaret River region of Western Australia. The wines from this producer have a great reputation for consistent and award winning quality.
Vasse Felix was established in 1967 and is Margaret River’s founding wine estate. Founder, Dr Tom Cullity, searched the region relentlessly for his first vineyard site, before selecting eight acres in Wilyabrup, which today remains at the heart of the Estate. The Holmes à Court family purchased the estate in 1987, and vineyard expansions have been made with an unwavering commitment unnecessary to Cullity’s simple founding aim –“to make the best possible wine.”
Margaret River Wines
Regarded as one of Australia’s best wine producing regions. It is synonymous with a new era in Australian wine. Margaret River Wine really began its vineyard life as a result of two research reports from Californian viticulturalist Professor Harold Olmo and the Western Australian scientist Dr John Gladstone. In 1965 Dr Gladstone’s report indicated that the region had all the attributes to produce world quality wines. This advise was acted on by Dr Tom Cullity who set up his Vasse Felix vineyard near Willyabrup, followed by Dr Kevin Cullen and his wife Di who set up Cullen Wines. The climate is regarded as ‘cool’ because of its long slow ripening season. This region is regarded along with Coonawarra and the Yarra Valley as one of the premium Cabernet Sauvignon areas in Australia. The main wine styles: Red – Cabernet Sauvignon, Cabernet-Merlot, Shiraz; White – Chardonnay, Semillon, Sauvignon Blanc, Semillon-Sauvignon Blanc, Verdelho.
Margaret River Wines – a plethora of incredible wines from Western Australia
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