South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
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Willunga 100
VeganWillunga 100
VeganBen Glaetzer
Ben Glaetzer
Shaw & Smith
Balnaves
Balnaves
Yalumba
VeganBattle of Bosworth
VeganBattle of Bosworth
Battle of Bosworth
VeganPeter Lehmann Wines
Bremerton
VeganBremerton
Chaffey Brothers
Chaffey Brothers
Chaffey Brothers
Chapel Hill
VeganChapel Hill
Chapel Hill
VeganChapel Hill
VeganChapel Hill
VeganCharles Melton Wines
Wild and Wilder
VeganWild and Wilder
Vegand'Arenberg
Henschke
d'Arenberg
d'Arenberg
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