Campbells The Brothers Shiraz is rich, deep red. A rich, lifted nose with notes of dark plums and clean, fresh oak highlights. Full bodied, powerful & velvety smooth with concentrated
black plum and cherry. Carefully selected oak adds a touch of earth and spice with finely, grippy tannins providing balance and length. A powerful wine with the natural building blocks to age and develop in bottle. The
2016 The Brothers Shiraz has undergone extended maturation in both barrel and bottle prior to release. This time has allowed the fruit, oak and tannins to fully integrate and deliver a truly memorable Rutherglen Shiraz.
Whilst approachable now, this complex and structured wine will reward those with the patience to cellar to 2026 and beyond..
After fermentation for 10 days using closed fermenters, the wine was aged
in French oak puncheons for a period of 2.5 years.
Try alongside a tender rib eye steak with green peppercorn sauce
“Great wine does take time, and The Brothers Shiraz has certainly taken a long time in the making. Tended by hand from vine to bottle, this is the pinnacle of our endeavours and the ultimate expression of Rutherglen Shiraz.” – Colin Campbell
Campbells is a fifth-generation family owned wine business with over 145 years of toil and winemaking success in Rutherglen. Their focus is on creating wines of provenance, character and finesse with a hands-on approach and an uncompromising commitment to quality.
Campbells Winery is situated in the historic town of Rutherglen; a former gold mining town and wine region, in the North East of Victoria, Australia.
This region is bordered to the north by the mighty Murray River and to the east by the foothills to the ‘Victorian Alps’.
Frequently long, dry autumns provide slow and gentle ripening periods which results in fully flavoured wines with complexity and elegance. They are famous for their world class Muscats and Topaques and fully flavoured red table wines.
Campbells are a proud member of Australia’s First Families of Wine.
For more information on the Campbells winery go to their website
To see our full range of Campbells product go to our dedicated webpage.
The Campbell’s story at Rutherglen began in 1870 and is one of evolution, tenacity and determination, building on the experience of generations past with a dedication to innovation.
£49.00 a bottle
7 in stock
Campbells Wines- The winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria.
Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.
This region is predominately a fortified wine area, with the unique styles of fortified Muscat and Tokay (often termed as Australia’s most distinctive wines). Lindsay Brown a pastoralist, first planted vines in the 1850s following advice from newly arrived German settlers. His lead was followed by a group of retired miners who established wineries that to this day bear their names, Campbell’s Winery, Gehrig Wines, Morris Wines and G. Sutherland Smith & Sons. Many of the wineries and vineyards today were established before the turn of the 19th century. The climate is regarded as warm. The main wine styles: Rich fortified Muscats & Tokays; Port – hugh tannic reds requiring many years’ cellaring to come into balance.
flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.
Campbells Wines
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Campbells Wines
Campbells Wines
Campbells Wines
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