Campbells The Barkly Duriff – Bright crimson with violet hues. Rich dark plum and cherry fruit with lifted notes of black pepper, cloves and seamless spicy oak. Powerful dark cherry and mullberry fruit form the base of the palate with oak adding texture and weight. Cloves, bramble and ironstone add complexity and compliment the very finely grained tannins. Once open enjoy as a young wine with a juicy eye fillet of beef, or as a mature wine with slow cooked lamb or beef dishes.
Dense, dark inky red. Black fruits, dark and brooding with supporting oak.
Palate:
Rich full bodied black plum fruit. A powerful wine with a presence – grippy dry finish with good fruit and a smart clean finish.
Campbells reds are well known for their flavour and ageing potential. Icon wines The Barkly Durif, considered Durif at its finest, and The Brothers Shiraz are highly sought after; while Bobbie Burns Shiraz remains everyone’s favourite! Tempranillo is proving a great variety for Rutherglen and Petit Verdot is an exciting addition to the range.
Campbells is a fifth-generation family owned wine business with over 145 years of toil and winemaking success in Rutherglen. Their focus is on creating wines of provenance, character and finesse with a hands-on approach and an uncompromising commitment to quality.
Campbells Winery is situated in the historic town of Rutherglen; a former gold mining town and wine region, in the North East of Victoria, Australia.
This region is bordered to the north by the mighty Murray River and to the east by the foothills to the ‘Victorian Alps’.
Frequently long, dry autumns provide slow and gentle ripening periods which results in fully flavoured wines with complexity and elegance. They are famous for their world class Muscats and Topaques and fully flavoured red table wines.
Campbells are a proud member of Australia’s First Families of Wine.
For more information on the Campbells winery go to their website
To see our full range of Campbells product go to our dedicated webpage.
The Campbell’s story at Rutherglen began in 1870 and is one of evolution, tenacity and determination, building on the experience of generations past with a dedication to innovation.
Campbells The Barkly Duriff – a very different wine from a great producer
£43.00 a bottle
3 in stock
Campbells Wines- The winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria.
Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.
This region is predominately a fortified wine area, with the unique styles of fortified Muscat and Tokay (often termed as Australia’s most distinctive wines). Lindsay Brown a pastoralist, first planted vines in the 1850s following advice from newly arrived German settlers. His lead was followed by a group of retired miners who established wineries that to this day bear their names, Campbell’s Winery, Gehrig Wines, Morris Wines and G. Sutherland Smith & Sons. Many of the wineries and vineyards today were established before the turn of the 19th century. The climate is regarded as warm. The main wine styles: Rich fortified Muscats & Tokays; Port – hugh tannic reds requiring many years’ cellaring to come into balance.
Campbells Wines
Vegan
Campbells Wines
Vegan
Campbells Wines
Campbells Wines
VeganThis website uses Cookies to improve your browsing experience. View Cookies Policy
I'm fine with this