Geoff Merrill Jacko’s Shiraz -Shiraz fanatic and flamboyant winemaker, Geoff Merrill has made as stunning McLaren Vale red wine. Dark and youthful in colour, the nose shows subtle toasty
oak, moving to fruit aromas of spice and fresh berries. Rich and well structured on the palate with a savoury integrated oak to add complexity, this fantastic full bodied red delivers all the oomph of blockbuster aussie reds but still with a refined finish and long lingering flavour.
“Michael “Jacko” James worked in our cellars until he succumbed to a long battle with leukemia at the age of 26. His legendary character and courage left a lasting impression on everyone he met. Our tribute to him is this full bodied Shiraz which displays rich peppery fruit over a firm underlying structure with great length.” – Geoff Merrill
Located just 30 minutes drive south east of Adelaide and parallel to the coast, these rolling hillside vineyards produce some of Australia`s finest Shiraz and Grenache based red wines. Some of the areas historic old wineries were established in the late 1800s and many remain today. With a strong regional identity on the international stage, the wines have a distinctive style achieved from a combination of very warm summers, mild winters and cooling sea breezes. Many of Australia`s most famous and expensive wines have their vineyard origins within this region. Geoff Merrill was born in 1953 and was raised on a sheep station in the far north of South Australia until he was 11 years old. The Merrill family then moved to the Barossa Valley, just north of Adelaide, where Geoff`s first links with the wine industry were formed. Following his `apprenticeship` at Chateau Reynella, in 1985 he purchased the historic Mount Hurtle winery. Renowned for his handle-bar moustache and friendship with many of crickets elite, his talents were rewarded in 2005 when he received the legendary Jimmy Watson Trophy, probably Australia`s most prestigious wine award, named after the iconic Jimmy Watson`s Wine Bar in Melbourne.
To see our full range of Geoff Merrill products go to our webpage for further information.
£23.00 a bottle
14 in stock
In 1980, Geoff Merrill and business partner Trevor Stratton established Stratmer Vineyards, parent company of Geoff Merrill, Owens Estate and Mount Hurtle Wines. In the early years, Geoff Merrill wines were crafted at various locations across the South Australian wine regions, including Chateau Reynella and Pirramimma in McLaren Vale, and Peter Lehmann Wines in the Barossa Valley. A modern processing plant was established at McLaren Flat in 1984 in a joint venture with fellow winemaker, Goe DiFabio, which centralised the production of their wines and allowed greater control over the winemaking process.
Trevor Stratton eventually sold his share of Stratmer Vineyards in 1992 to Alister Purbrick of Chateau Tahbilk, who remained a 50% partner until 2005. Geoff is now the sole owner of the company and continues to develop and produce exceptional wines.
South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.
Geoff Merrill Wines
Geoff Merrill Wines
Geoff Merrill Wines
Geoff Merrill Wines
This website uses Cookies to improve your browsing experience. View Cookies Policy
I'm fine with this