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Greywacke Marlborough Sauvignon Blanc

Greywacke Marlborough Sauvignon Blanc

Greywacke Marlborough Sauvignon Blanc

Probably New Zealand’s most iconic premium Sauvignon Blanc, made by Kevin Judd, formerly of Cloudy Bay fame.

Summer fruit salad of poached yellow pears, baked apples, mango and rock melon, mingled with apple blossom and a twist of lemon sherbet. A delicately aromatic interpretation of
Marlborough Sauvignon Blanc. The palate, with its subtle fennellike quality, is generous and textural, showing great concentration and finishing with a crisp, succulent finish

Fruit was sourced from prime vineyards in Marlborough’s Southern Valleys and the central Wairau Plains (specifically Woodbourne, Renwick and Rapaura). Soil types vary from the young alluvial soils of Rapaura and Renwick, which contain high proportions of New Zealand’s ubiquitous greywacke river stones, to the older and denser clay-loams of the Southern Valleys. Most of the vineyards were trained using the divided Scott Henry canopy management system, with the balance on a two- or three-cane vertical shoot positioning trellis.

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand’s finest wine photographer and has recently published a book ‘The Landscape of New Zealand Wine’.

Winter of 2020 was abnormally dry and warm, leading to an early spring. A handful of frosts coincided with an early budburst, leading to reduced crops in some sites. Cool, wet weather during flowering negatively affected fruit set across the region and hot, dry conditions during the summer months further compounded the already reduced yields. Weather during March and April was near-perfect, allowing the fruit to achieve optimal ripeness without disease pressure and allowing a relatively early, leisurely harvesting
schedule. Sadly, the tonnages that arrived at the winery were surprisingly modest, under-delivering on even the most conservative crop estimates. The wines show great promise,
particularly sauvignon blanc which shows intense flavours and great concentration

To see our range of Greywacke product, go to the website

Find out more about Greywacke by clicking here

Greywacke Marlborough Sauvignon Blanc

Producer: Colour: WhiteGrape: New ZealandStyle: Dry WhitesRegion: New Zealand, MarlboroughVintage: 2023SKU: GREY01

£22.00 a bottle

5 in stock

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Greywacke

Greywacke (pronounced Greywacky) is the Marlborough label of the Judd family and the name of New Zealand’s
most abundant bedrock. These understated grey river stones are found throughout Marlborough’s rivers and
alluvial vineyard soils. Established in 2009, Greywacke is truly a family affair and while the company now exports its
wines all over the world, the ethos is very much ‘keep it simple and hands-on’ with a small, dedicated team running
the company from Greywacke HQ in the heart of Marlborough’s Omaka Valley. The fruit is sourced from mature
vineyards in prime viticultural sites to optimise the potential afforded by Marlborough’s sunny South Pacific climate.
All vineyards are sustainably managed with substantial and increasing proportions coming from organically farmed
sites. Crop levels are restricted to enhance concentration of flavour and a long, cool growing season produces fruit
with incredible varietal intensity and bright, natural acidity. Meticulous canopy management regimes are employed
to provide sufficient fruit exposure to deliver ripeness of flavour, textural richness and optimum acid balance.
Greywacke is accredited with AMW status (Appellation Marlborough Wine), ensuring provenance, authenticity
and integrity

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