Kirrihill Regional Series Riesling -The 2024 estate grown Regional Riesling shows a bright and intense bouquet of citrus and orange blossoms, with a generous mouthfeel and flavours which offer a vibrant explosion of lemon and tropical fruit.
Good winter rains were followed by a cool spring and a well above average warm and dry summer which enabled the Riesling fruit to ripen in a consistent manner and express well developed and expressive flavour profiles.
With the Riesling grapes picked in the early morning, when the temperatures are at their coolest, crushing and pressing of the chilled fruit occurred immediately with the aim of limiting any skin contact. After cold settling, the clean racked juice was then fermented in temperature controlled stainless steel tanks. It was then chilled immediately after fermentation to retain and protect the varietal aromas to remain pristine until bottling early August 2024.
Founded in 1998 by long-time friends and locals, Sean Edwards and Rob Stanway, the focus at Kirrihill is on the pursuit of growing the best quality fruit possible, whilst managing the vineyards sustainably and respecting the individual sites. The micro-climates within the three small valleys that make up the Clare Valley region provide their winemakers with a diversity of fruit selections to produce expressive wines of purity and intrigue, particularly aromatic Rieslings, which speak profoundly of their place.
Sitting atop the ‘Golden Mile’, a stretch of rare terra rossa soil, their highly prized Schobers Vineyard is one of the most distinguished red wine producing vineyards in Australia. Contour planted on rolling hills at the southern tip of Clare Valley, Schobers Vineyard has consistently produced Shiraz and Cabernet Sauvignon wines of great complexity, which are rich in concentration with distinctive Clare Valley character.
You can find out more about the Kirrihill winery by going to their website
You can see our full range of Kirrihill wines by going to our dedicated web page
Kirrihill Regional Series Riesling
Original price was: £21.00.£12.99Current price is: £12.99. a bottle
12 in stock
Kirrihill Winery in South Australia’s Clare Valley, produces fine well made Riesling and characteristic Shiraz and Cabernet Sauvignon.
Founded in 1998 by long-time friends and locals, Sean Edwards and Rob Stanway, the focus at Kirrihill is on the pursuit of growing the best quality fruit possible, whilst managing the vineyards sustainably and respecting the individual sites. The micro-climates within the three small valleys that make up the Clare Valley region provide their winemakers with a diversity of fruit selections to produce expressive wines of purity and intrigue, particularly aromatic Rieslings, which speak profoundly of their place.
Sitting atop the ‘Golden Mile’, a stretch of rare terra rossa soil, their highly prized Schobers Vineyard is one of the most distinguished red wine producing vineyards in Australia. Contour planted on rolling hills at the southern tip of Clare Valley, Schobers Vineyard has consistently produced Shiraz and Cabernet Sauvignon wines of great complexity, which are rich in concentration with distinctive Clare Valley character.
Kirrihill Winery
Vineyards were first established in the mid 1800s. Some of the early winery names, Wendouree, Knappstein and Quelltaler are still in the region. Nowadays there is a mix of very large companies and a significant number of boutique wineries. The climate is regarded as warm, but there are variations due to altitude. The main wine styles: White – Riesling, Semillon, Chardonnay; Red – Shiraz, Cabernet Sauvignon.
Possible one of the greatest white grape varieties in the world. It can make outstanding wines with power, flavour, elegance, and has the ability to age. The range of styles vary from the light and crisp to rich sweet desert wines.
Kirrihill Winery
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Kirrihill Winery
Kirrihill Winery
Sale!
Kirrihill Winery
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