Black Craft Shiraz
This Shiraz is sourced from the finest available vineyard sites across the premium Northern Barossa Valley including for the most part Greenock, Western Ridge and Ebenezer. Aged 11 months in a variety of oaks, all American and French, new and old, around 35% new. All oaks were AP John, Barossa coopered. As usual withSmalltown, it was fermented in open fermenters. They don’t set the blades too close together during crushing so a fair bit of whole berry in the ferment which gives the wine generous fruit and soft tannins.
A compelling, dark and rich chocolately beast. This is a classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown-ups with balanced acidity, a touch of cocao powder in the finish and tremendous length.
The name comes from the early origins in Australia of a German wine making tradition. Germans were the first free immigrants into Australia in the 1850s onwards. They planted Shiraz in Barossa. Germans also invented letter-press in the 1500s.The suspicion around the “magick” of a printing press at the coupled with the inky hands of the printers meant that the art became known as the Black Craft. The wine is an homage to both the German influence of the oldest wine making in Australia, as well as the letterpress.
As the name implies, black is the key – anything chargrilled would be superb here, so think griddle pans and barbecues!
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This is a partnership between Barossa Valley winemaker, Rolf Binder and UK wine merchant, Noel Young. Established in 1993 when Mourvèdre and Grenache were largely forgotten varieties, these two Rhône-philes have adapted that great larrikin of the Australian sky – the magpie – as their mascot. Driven by the desire to highlight the Barossa Valley’s rich resources of Rhône Valley varieties and to have a good laugh along the way, Magpie Estate claims Mourvèdre, Grenache and Shiraz as its own. The pair create a range of superbly crafted varietals and blends that collectively represent the many personalities and expressions of these three noble varieties in the Barossa.
To see our full range of Smalltown Vineyards’ products go to our website
Black Craft Shiraz
£14.49 a bottle
Out of stock
Smalltown Vineyards is named after a 28ha vineyard of the same name, an awesome old block in the Northern Barossa’s esteemed Ebenezer District. The vineyard is a joint venture between noted Barossa winemaker Rolf Binder and UK based wine merchant Noel Young.
Boutinot is very proud to be associated with Smalltown Vineyards of the Barossa Valley – for our first proper foray into the Barossa, we could not have been associated with a more compelling producer! We love to have a dabble at making “our own” wines and Australia is one country where we can really let it rip.
Reflecting our skill and experience in seeking out the very best of regional Australia, our wines capture ideal climatic conditions and pure varietal definition. We have done a great deal of work on improving the sourcing of these wines in recent years to ensure we create great consistency and quality year after year.
http://www.magpieestate.com
The Barossa Valley is one of the major regions in Australia, where many of the major wine companies are based. It is believed the first vineyards were planted in the 1840s by Silesian migrants (who settled in Bethany). There followed a rapid expansion of plantations. The early styles of wines produced were heavy dry red wines and fortified wines that were popular both domestically and in Britain. After the Second World War the styles shifted to lighter table wines with production of Chardonnay, Riesling, Semillon, Cabernet Sauvignon and Shiraz. The Barossa Valley is home to some very well known names such as Seppelt, Wolf Blass and Penfolds as well as many smaller producers. The climate is Mediterranean with hot dry summers and cool wet winters, making it ideal for viticulture. The main wine styles: White – Semillon, Riesling, Chardonnay, Semillon-Chardonnay blend; Red – Shiraz (full bodied & ripe) with Old Vine Shiraz a speciality of many vineyards, Cabernet Sauvignon, Grenache, Shiraz-Grenache-Mataro blend, Cabernet-Merlot blend.
flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.
Smalltown Vineyards
Smalltown Vineyards
Smalltown Vineyards
Smalltown Vineyards
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