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Vasse Felix Chardonnay

Vasse Felix Chardonnay

Vasse Felix Chardonnay – Great example of Chardonnay from Margaret River

Vasse Felix Chardonnay – The signature Chardonnay of Vasse Felix, made from a selection of Vasse Felix’s premier plots of powerful Chardonnay. Made in the modern Margaret River style of elegance, power and restraint, with
the wild complexity which distinguishes Vasse Felix Chardonnay.

Appearance

Pale straw with a green and golden tinge.

Vasse Felix Chardonnay – On the nose

Resolved and fine, revealing complex perfumes of lemon custard, accented by a hint of fennel seed and yellow flowers. The beautiful influence of yeast lees is evident, with enticing
aromas of shortbread, lemon meringue, and crunchy nectarine

Taste

A tight, elegant palate with impressive fruit weight and underlying power. Beautifully mouth watering, with a subtle saline minerality and polished acidity. The finish is dry and
savoury, enhanced by delicate notes of nectarine and wood spice.

The making of Vasse Felix Chardonnay – Winemakers Notes

Selected Premier sections of Chardonnay from the two vineyards in Wilyabrup and Wallcliffe, both on the lean soil of the coastal ridge, produce concentrated low yielding
Chardonnay. Some sections were hand-harvested, gently whole-bunch pressed and transferred to French oak barriques as unclarified juice for fermentation. The balance were Selectiv
harvested and direct pressed with very high solids, cloudy juice, racked to barrel. All batches were fermented with natural yeasts from the vineyard. Each batch was left on lees in barrel for 9
months of maturation with an additional 6 months blended in the cellar for harmonisation before bottling. The majority of our Premier Chardonnay sections are Gingin clone (78%), which offers strength, power and structure and the balance, small sections of Bernard clones 95, 96 and 76 which bring lightness softness and creaminess for ultimate palate comfort

Vasse Felix was established by Margaret River pioneer Dr Thomas Brendan Cullity in 1967 and is the region’s founding wine estate.

Dr Cullity’s original aim for Vasse Felix was simple – to make the best possible wine, and prove the untapped potential of a place that was hypothesised to be superb for fine wine growing. Through ingenuity and tenacity, he made Margaret River’s first serious wines in 1972; a Cabernet Sauvignon Malbec and a Riesling, marking a milestone in Australian wine history.

To see our full selection of Vasse Felix wines please take a look at our Vasse Felix webpage

For more information about the winery go to the Vasse Felix website

Vasse Felix Chardonnay

 

Producer: Colour: WhiteGrape: ChardonnayVintage: 2023Grape Details: ChardonnaySKU: FELIX01

£32.00 a bottle

12 in stock

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Vasse Felix

Vasse Felix was the first commercial vineyard and winery to be established in the Margaret River region of Western Australia. The wines from this producer have a great reputation for consistent and award winning quality.

Vasse Felix was established in 1967 and is Margaret River’s founding wine estate. Founder, Dr Tom Cullity, searched the region relentlessly for his first vineyard site, before selecting eight acres in Wilyabrup, which today remains at the heart of the Estate. The Holmes à Court family purchased the estate in 1987, and vineyard expansions have been made with an unwavering commitment unnecessary to Cullity’s simple founding aim –“to make the best possible wine.”

Western Australia

Margaret River Wines

Regarded as one of Australia’s best wine producing regions. It is synonymous with a new era in Australian wine. Margaret River Wine really began its vineyard life as a result of two research reports from Californian viticulturalist Professor Harold Olmo and the Western Australian scientist Dr John Gladstone. In 1965 Dr Gladstone’s report indicated that the region had all the attributes to produce world quality wines. This advise was acted on by Dr Tom Cullity who set up his Vasse Felix vineyard near Willyabrup, followed by Dr Kevin Cullen and his wife Di who set up Cullen Wines. The climate is regarded as ‘cool’ because of its long slow ripening season. This region is regarded along with Coonawarra and the Yarra Valley as one of the premium Cabernet Sauvignon areas in Australia. The main wine styles: Red – Cabernet Sauvignon, Cabernet-Merlot, Shiraz; White – Chardonnay, Semillon, Sauvignon Blanc, Semillon-Sauvignon Blanc, Verdelho.

Margaret River Wines – a plethora of incredible wines from Western Australia

Chardonnay

Australia’s most widely planted white grape variety. The heavily oaked styles of the earlier nineties are now being replaced with styles emphasising the regional fruit and greater complexity. The cooler climate regions producing styles of great elegance and finesse.

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