The Signature Cabernet Sauvignon Shiraz – Each vintage of The Signature is named in honour of an individual who has made a significant contribution to the culture and traditions of Yalumba. Yalumba
are delighted to present their 2022 vintage to Paul Midolo, Executive Director of Sales for Australia & New Zealand. Paul’s exceptional ability to foster strong relationships—within their sales teams, with their principal partners,
and with their customers—reflects his outstanding character and dedication.
A beautiful, deep, dense red in colour. Well defined aromatics reflect the cool season. Perfumed red and purple berries, red licorice, blackcurrant and black cherries with cedar, mint and subtle herbaceous notes.
Inviting and appealing freshness with hints of bay leaf and toasted spice layers along the palate. Full bodied, rich and concentrated with fine, flowing tannins and lovely texture in perfect harmony.
Good rains from June to August replenished groundwater, allowing the vines to happily start their growing season. Spring was warm to mild with some rain that kept moisture levels up. Summer and autumn
were mild and dry, this allowed the grapes to slowly ripen which was ideal for flavour development.
The Cabernet Sauvignon was sourced from two vineyards in the Barossa Valley. The diversity of the vineyard selection provides the rich, lifted Cabernet Sauvignon aromatics and palate structure for which
The Signature is renowned. The Shiraz comes from vineyards of varying age, with the oldest planted in 1925. These blocks are of sandy loam, featuring yellow sand and ochre clay over red clay. The combination
of these Barossa Valley blocks provides a Shiraz with sweetness, fullness, depth and layers of complexity.
Braised beef cheeks with bacon and mushrooms, or polenta with mushrooms, beans and baby spinach.
In 1847 a 37-year-old brewer called Samuel Smith left his home in Wareham, Dorset with his wife Mary and their four children. Boarding a simple three-masted barque they left Plymouth and began the long and arduous journey to Australia, arriving in Port Adelaide. From there they trecked north to Angaston where Samuel took a job as a gardener. It was arguably this brave decision to start a new life in a remote and distant land, together with the hardship that they endured, that formed the strong sense of family unity that has been the bedrock of the family business ever since. In 1849 he started the wine farm that would grow over the next 5 generations to become one of Australia’s leading wineries, with a winemaking culture that is internationally recognised and respected. To embrace the native culture, Samuel decided to adopt a local name for his farm, calling it “Yalumba” meaning “all the country around’’ in the indigenous Peramangk language.
Yalumba is part of Australian wine alliance Australia’s First Families of Wine, a multimillion-dollar venture to help resurrect the fortunes of the $6 billion industry while highlighting the quality and diversity of Australian wine.
To view our full selection of Yalumba wines please click here
For more information on the Yalumba winery click here
Yalumba has been developing its own sustainable viticulture program since the mid 1990s. This starts in the vineyard and extends to every aspect of winemaking, production, packaging and distribution. Many awards and milestones have resulted due to sustainability now being at our core. All Yalumba wines were announced vegetarian and vegan friendly as of 2011. Yalumba is the first wine company in the world to receive the Climate Protection Award from the US Environmental Protection Agency, 2007. These benefits are most obvious in your wine glass.
“Apart from economic viability and social equity, for us, sustainability is about biodiversity in our vineyards,” says Winemaker Louisa Rose. “To encourage it, we’ve done a number of things: we’ve reduced the amount of chemicals we use, incorporated an integrated pest management system, and encouraged biodiversity of vegetation in our vineyards”. All in the name of better winemaking
The Signature Cabernet Sauvignon Shiraz – another great wine from Yalumba
£48.00 a bottle
1 in stock
Yalumba, founded in 1849 by Samuel Smith, is Australia’s oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families.
Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world’s most remarkable wine regions.
The Barossa Valley is one of the major regions in Australia, where many of the major wine companies are based. It is believed the first vineyards were planted in the 1840s by Silesian migrants (who settled in Bethany). There followed a rapid expansion of plantations. The early styles of wines produced were heavy dry red wines and fortified wines that were popular both domestically and in Britain. After the Second World War the styles shifted to lighter table wines with production of Chardonnay, Riesling, Semillon, Cabernet Sauvignon and Shiraz. The Barossa Valley is home to some very well known names such as Seppelt, Wolf Blass and Penfolds as well as many smaller producers. The climate is Mediterranean with hot dry summers and cool wet winters, making it ideal for viticulture. The main wine styles: White – Semillon, Riesling, Chardonnay, Semillon-Chardonnay blend; Red – Shiraz (full bodied & ripe) with Old Vine Shiraz a speciality of many vineyards, Cabernet Sauvignon, Grenache, Shiraz-Grenache-Mataro blend, Cabernet-Merlot blend.
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