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The Signature Barossa Cabernet Sauvignon Shiraz

The Signature Cabernet Sauvignon Shiraz

The Signature  Cabernet Sauvignon Shiraz

The Cabernet Sauvignon Shiraz blend is a distinctively Australian style, and The Signature has set the benchmark for this iconic style, drawing heavily on Yalumba’s great Barossa resource of Cabernet Sauvignon and Shiraz vineyards. Deep and intense – a wine made for longevity, very much `The Signature` style.

To view our full selection of Yalumba wines please take a look at https://www.auswinesonline.co.uk/product-category/yalumba/

For more information on the Yalumba winery click here

 

Producer: Colour: RedGrape: AustralianRegion: South Australia, Barossa ValleyAlcohol: 13.5%Vintage: 2013Grape Details: Cabernet Sauvignon, ShirazVinification: Matured for 20 months in 30% new hogsheads and barriques - American (18%), French (10%), Hungarian (2%); 22% 1-year-old barrels - French (14%), American (7%), Hungarian (1%); balance in older American and French hogsheadsTasting: On the Nose: Characters of sweet spices, cedary earth and tar, and dusty berries. On the Palate: rich Cabernet Sauvignon mouthfeel with dark curranty Shiraz mid palate tannins. The finish is very persistent, combining great power with elegance.Food: Try with Beef Wellington.SKU: YALUM22

£38.00 a bottle

2 in stock

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Yalumba

“Founded in 1849 by Samuel Smith, Yalumba is Australia’s oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families.
Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world’s most remarkable wine regions.”

South Australia

The Barossa Valley is one of the major regions in Australia, where many of the major wine companies are based. It is believed the first vineyards were planted in the 1840s by Silesian migrants (who settled in Bethany). There followed a rapid expansion of plantations. The early styles of wines produced were heavy dry red wines and fortified wines that were popular both domestically and in Britain. After the Second World War the styles shifted to lighter table wines with production of Chardonnay, Riesling, Semillon, Cabernet Sauvignon and Shiraz. The Barossa Valley is home to some very well known names such as Seppelt, Wolf Blass and Penfolds as well as many smaller producers. The climate is Mediterranean with hot dry summers and cool wet winters, making it ideal for viticulture. The main wine styles: White – Semillon, Riesling, Chardonnay, Semillon-Chardonnay blend; Red – Shiraz (full bodied & ripe) with Old Vine Shiraz a speciality of many vineyards, Cabernet Sauvignon, Grenache, Shiraz-Grenache-Mataro blend, Cabernet-Merlot blend.

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