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Yalumba Y Series Merlot

Yalumba Y Series Merlot

Yalumba Y Series Merlot

Yalumba Y Series Merlot is part of The Yalumba Y Series of quality wines salutes our proud history of viticulture and winemaking in South Australia.

Significantly, the individual icons on each label reflect the labours, inventive thinking and aspirations of all at Yalumba. The Merlot depicts a winery dog. It could be a Flash, a Nugget or an Archie type dog. With its wet nose, soft fur and dazzling, clear eyes, the dog is a reminder of loyal and long term relationships, a hallmark of the Yalumba culture.

The wine is deep crimson. It has an aroma of Cedar and blackcurrants which greet the drinker; together with  intense dark fruits with Indian style spices and cracked peppercorn.

Vintage Conditions

The summer months were warm with some rain events; these rains helped give the vines a great start and allowed them to access sub-soil moisture into summer. The wines from which Yalumba Y Series Merlot fruit is sourced were strong and healthy, producing grapes with focused flavour and excellent quality and structure. The grapes were fermented in static and rotary fermenters. Warm temperatures at the onset of fermentation and also three to five days post ferment maceration has helped extract soft fleshy tannins and build wine structure.

Palate

The palate shows briar and red fruits such as cherry and plum upfront and leads into a soft and velvety middle palate. This merlot is truly varietal and generous.

Enjoy with: Vegetarian korma.

Producer Profile

In 1847 a 37-year-old brewer called Samuel Smith left his home in Wareham, Dorset with his wife Mary and their four children. Boarding a simple three-masted barque they left Plymouth and began the long and arduous journey to Australia, arriving in Port Adelaide. From there they trecked north to Angaston where Samuel took a job as a gardener. It was arguably this brave decision to start a new life in a remote and distant land, together with the hardship that they endured, that formed the strong sense of family unity that has been the bedrock of the family business ever since. In 1849 he started the wine farm that would grow over the next 5 generations to become one of Australia’s leading wineries, with a winemaking culture that is internationally recognised and respected. To embrace the native culture, Samuel decided to adopt a local name for his farm, calling it “Yalumba” meaning “all the country around’’ in the indigenous Peramangk language.

At Yalumba they believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions. They hope that the glass of wine you hold in your hand right now marks the beginning of a delicious journey, and we look forward to sharing our love of wine as you explore the Y Series.

Yalumba is part of Australian wine alliance Australia’s First Families of Wine, a multimillion-dollar venture to help resurrect the fortunes of the $6 billion industry while highlighting the quality and diversity of Australian wine.

To view our full selection of Yalumba wines please click here

For more information on the Yalumba winery click here

Yalumba Y Series Merlot

Producer: Colour: RedGrape: AustralianVintage: 2021Grape Details: MerlotSKU: YALUM YS26

£12.99 a bottle

6 in stock

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Yalumba

Yalumba, founded in 1849 by Samuel Smith, is Australia’s oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families.
Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world’s most remarkable wine regions.

South Australia

South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.

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