Y Series Sauvignon Blanc – Pale straw in colour with a green hue, the Y Series Sauvignon Blanc displays lively aromas of freshly squeezed citrus and wildflowers, with captivating aromatics from the wild fermentation. The palate is vibrant and bursting with life and zest. There is a freshness of nettles and lemon with crunchy acid that sweeps along to finish this enjoyable wine, showing all the hallmarks of fruit driven Australian Sauvignon Blanc; line and length with generosity of flavour. Enjoy with a citrus dressed BBQ calamari salad.
Good late winter and early spring rainfall replenished the soils. A mild, wet spring kept moisture levels up to the growing vines. Summer and autumn were mild and dry which
was ideal for ripening the grapes and allowed us to harvest at the perfect ripeness.
In 1847 a 37-year-old brewer called Samuel Smith left his home in Wareham, Dorset with his wife Mary and their four children. Boarding a simple three-masted barque they left Plymouth and began the long and arduous journey to Australia, arriving in Port Adelaide. From there they trecked north to Angaston where Samuel took a job as a gardener. It was arguably this brave decision to start a new life in a remote and distant land, together with the hardship that they endured, that formed the strong sense of family unity that has been the bedrock of the family business ever since. In 1849 he started the wine farm that would grow over the next 5 generations to become one of Australia’s leading wineries, with a winemaking culture that is internationally recognised and respected. To embrace the native culture, Samuel decided to adopt a local name for his farm, calling it “Yalumba” meaning “all the country around’’ in the indigenous Peramangk language.
At Yalumba they believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions. They hope that the glass of wine you hold in your hand right now marks the beginning of a delicious journey, and we look forward to sharing our love of wine as you explore the Y Series.
Yalumba is part of Australian wine alliance Australia’s First Families of Wine, a multimillion-dollar venture to help resurrect the fortunes of the $6 billion industry while highlighting the quality and diversity of Australian wine.
To view our full selection of Yalumba wines please click here
For more information on the Yalumba winery click here
Y Series Sauvignon Blanc – great wine from a great winery
£11.99 a bottle
8 in stock
Yalumba, founded in 1849 by Samuel Smith, is Australia’s oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families.
Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world’s most remarkable wine regions.
South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
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