
Pimpala Road Chardonnay – Talented winemaker, Geoff Merrill has produced an archetypal south Australian Chardonnay with a youthful lemon colour and green hues. The nose has aromas of
complex toasty vanillin oak and citrus fruit which are well integrated and smooth. Matured in French oak barrels to add toasty complexity before finishing clean with lingering flavours of lime, honeydew, apple and white peach with undertones of subtle oak
Best with Thai food, shellfish, poultry, pasta with cream sauces and soft cheese.
Located just 30 minutes drive south east of Adelaide and parallel to the coast, these rolling hillside vineyards produce some of Australia`s finest Shiraz and Grenache based red wines. Some of the areas historic old wineries were established in the late 1800s and many remain today. With a strong regional identity on the international stage, the wines have a distinctive style achieved from a combination of very warm summers, mild winters and cooling sea breezes. Many of Australia`s most famous and expensive wines have their vineyard origins within this region.
For more information on the vineyard go to their website
To see our full range of Geoff Merrill products go to our webpage for further information.
Pimpala Road Chardonnay by Geoff Merrill
£15.49 a bottle
30 in stock
In 1980, Geoff Merrill and business partner Trevor Stratton established Stratmer Vineyards, parent company of Geoff Merrill, Owens Estate and Mount Hurtle Wines. In the early years, Geoff Merrill wines were crafted at various locations across the South Australian wine regions, including Chateau Reynella and Pirramimma in McLaren Vale, and Peter Lehmann Wines in the Barossa Valley. A modern processing plant was established at McLaren Flat in 1984 in a joint venture with fellow winemaker, Goe DiFabio, which centralised the production of their wines and allowed greater control over the winemaking process.
Trevor Stratton eventually sold his share of Stratmer Vineyards in 1992 to Alister Purbrick of Chateau Tahbilk, who remained a 50% partner until 2005. Geoff is now the sole owner of the company and continues to develop and produce exceptional wines.
The McLaren Vale is predominately a red wine region, producing some of the best red wines in South Australia. Vineyards were first planted in the mid 1800s. One of the early pioneers Thomas Hardy established a business that evolved to BRL Hardy, one of the largest wine companies in the country. The region also has a healthy number of boutique wineries that consistently make fine wines and experiment with different wine styles. The climate is warm to hot with dry summers, and benefits from cooling breezes from the St Vincent Gulf. The main wine styles: Red – Shiraz (rich, ripe & generous), Cabernet Sauvignon; White – Chardonnay, Sauvignon Blanc.
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