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Geoff Merrill SGM

Geoff Merrill SGM

Geoff Merrill SGM

  • Colour

    The colour is a bright red with great clarity and depth.
  • Aroma

    The aroma shows complex notes of black olive, chocolate, leather, coffee and clove with ripe berry fruits.
  • Palate

    The palate is rich with ripe berry fruits and spice, also showing plum, earth, game and some floral hints. The texture is fine and smooth finishing with well balanced acidity.
  • Food Pairing

    Enjoy with lamb yiros, pork sausages, beef skewers with capsicum and onion, and venison pie
  • Notes

    VINTAGE INFORMATION: The 2014 vintage started out with a wet winter in 2013 with higher than average rainfall which then essentially ceased for the months following. An unexpected burst of heat through spring lead to flowering early. Low rainfall and extremely high temperatures then continued throughout summer. Immediately following the high temperatures was some cool weather and a large rain event which slowed down ripening, causing quite a gap in vintage. Top wines will be exciting, well balanced acidity and full flavoured with good tannins.
  • Alcohol

    14.5%
  • Maturation

    22 months in seasoned American & French oak puncheons.
  • Region

    McLaren Vale
  • Geoff Merrill Wines has vineyards in two of Australia’s classic viticultural regions: “Pimpala Vineyard” and “Wickham Downs” in McLaren Vale, and “Graymoor” in the Coonawarra. Individual growing conditions at each site provide an exciting opportunity to highlight the very best of what each region has to offer by skilfully blending single varietals such as McLaren Vale Shiraz and Coonawarra Chardonnay and Cabernet Sauvignon for superb results. Today, Mount Hurtle Winery is an oasis among suburbia, nestled amid 4 acres of vineyards and landscaped gardens. With an almost Tuscan charm, the original winery and 1500m² barrel maturation cellar (completed in 1998) is now perfectly equipped to cope with the rigors of modern winemaking. A large family of geese and ducks also inhabit the winery grounds, especially the dam near the front entrance of the estate.

Geoff Merrill SGM

For more information on the winery go to http://www.geoffmerrillwines.com.au

To see our full range of Geoff Merrill wines go to http://www.auswinesonline.co.uk/product-category/geoff-merrill-wines/

Producer: Colour: RedGrape: AustralianRegion: South Australia, McLaren ValeVintage: 2014Grape Details: Shiraz, Grenache, MourvedreSKU: GEOFF05

£17.49 a bottle

16 in stock

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Geoff Merrill Wines

In 1980, Geoff Merrill and business partner Trevor Stratton established Stratmer Vineyards, parent company of Geoff Merrill, Owens Estate and Mount Hurtle Wines. In the early years, Geoff Merrill wines were crafted at various locations across the South Australian wine regions, including Chateau Reynella and Pirramimma in McLaren Vale, and Peter Lehmann Wines in the Barossa Valley. A modern processing plant was established at McLaren Flat in 1984 in a joint venture with fellow winemaker, Goe DiFabio, which centralised the production of Geoff Merrill wines and allowed greater control over the winemaking process.
Trevor Stratton eventually sold his share of Stratmer Vineyards in 1992 to Alister Purbrick of Chateau Tahbilk, who remained a 50% partner until 2005. Geoff is now the sole owner of the company and continues to develop and produce exceptional wines.

South Australia

The McLaren Vale is predominately a red wine region, producing some of the best red wines in South Australia. Vineyards were first planted in the mid 1800s. One of the early pioneers Thomas Hardy established a business that evolved to BRL Hardy, one of the largest wine companies in the country. The region also has a healthy number of boutique wineries that consistently make fine wines and experiment with different wine styles. The climate is warm to hot with dry summers, and benefits from cooling breezes from the St Vincent Gulf. The main wine styles: Red – Shiraz (rich, ripe & generous), Cabernet Sauvignon; White – Chardonnay, Sauvignon Blanc.

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