South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
Showing 121–150 of 214 results
Never Never Distilling Company
VeganSmalltown Vineyards
Noon
Noon
Chaffey Brothers
Chaffey Brothers
d'Arenberg
VeganPaulett Wines
VeganPaulett Wines
VeganPaulett Wines
Paulett Wines
VeganPeter Lehmann Wines
Peter Lehmann Wines
Peter Lehmann Wines
Peter Lehmann Wines
Peter Lehmann Wines
Pewsey Vale Vineyard
Geoff Merrill Wines
Geoff Merrill Wines
Berton Vineyards
Thistledown
VeganSeppeltsfield
Shaw & Smith
Shaw & Smith
Shaw & Smith
Shaw & Smith
Shaw & Smith
Simon Hackett
Skillogalee
VeganSkillogalee
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