Bird in Hand Sauvignon Blanc
The Bird in Hand signature range is a limited release of premium quality wines created from the
best parcels of fruit from every vintage.
All fruit is sourced from areas ideally suited with a cooler climate for producing premium quality Sauvignon Blanc.
TASTING NOTE
2024 Sauvignon Blanc shows lifted, fresh and punchy aromas, of lemongrass, candied citrus, nectarines and white flowers. The concentrated
palate mirrors the nose, with a chalky mineral texture and refreshing acidity to finish.
VINIFICATION DETAILS
The fruit was gently crushed, destemmed and immediately chilled before being pressed to tank where only the purest free run juice underwent a
cool fermentation over approximately 10- 12 days. All vineyard parcels were kept separate until blending to allow the winemakers the best possible
options for the final wine. Individual batches were chosen based on flavour, complexity, and cohesiveness within the blend to produce a fresh and
vibrant wine.
You can find out more about the winery by going straight to the website by clicking here.
Bird in Hand is a family-owned winery cultivating cool-climate artisan wines that capture the spirit of South Australia’s Adelaide Hills.
The Bird in Hand Foundation supports creativity, gender & indigenous equality through education & the arts.
Bird in Hand acknowledges the people of Peramangk Land on which it stands and recognises their connection to culture, community and Country.
Bird in Hand supports the Uluru Statement.
Bird in Hand is a world-renowned producer of fine wine that celebrates the senses. For them, wine opens doors to other worlds. It is a connector to art, food and culture, bringing people together to share moments of happiness and joy.
Bird in Hand maintains a high standard of environmental practices across their business. They feel that they should be making every effort to look after the clean, green Adelaide Hills and have recently eliminated all synthetic pesticides and fungicides from the estate vineyards and gardens. They also actively encourage biodiversity with the aim to bring back native grasses under the vines and a healthy population of good insects.
Our full range of Bird In Hand wines can be seen by simply clicking here now
Bird in Hand Sauvignon Blanc
Original price was: £14.39.£12.95Current price is: £12.95. a bottle
12 in stock
Bird in Hand is a family-owned winery cultivating cool-climate artisan wines that capture the spirit of South Australia’s Adelaide Hills.
Beginning in 1997 in South Australia with the lofty goal of creating internationally recognized wines, their story is one of passion and determination. Inside of a single generation, their vision and dedication to quality continues to manifest in some of the world’s finest flavors.
Vineyards were first established in the mid 1800s. Some of the early winery names, Wendouree, Knappstein and Quelltaler are still in the region. Nowadays there is a mix of very large companies and a significant number of boutique wineries. The climate is regarded as warm, but there are variations due to altitude. The main wine styles: White – Riesling, Semillon, Chardonnay; Red – Shiraz, Cabernet Sauvignon.
Originating from the Loire Valley in France, this grape produces distinct crisp and dry styled wines. The characteristics typically citrus fruits, gooseberry, passion fruit. This grape is best for cooler climates, the Adelaide Hills being a premier region.
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