Australian Rose Wine Special

Willunga 100 Grenache Rose

Powerful aromatics of cherry, spice, dark plum, strawberry and a hint of floral greet you in the glass. On the palate the wine is medium bodied with alluring spiciness, hints of raspberry and lovely savoury tannins that make this wine so food friendly.

The colour is pale pink with a hint of salmon. The nose is lifted and full of aroma, field strawberries and cherry. The palate has a savoury tannin profile and crisp drying acid which gives it great length. Drink now and put another in the fridge.

To see our full range of Willunga 100 wines go to https://www.auswinesonline.co.uk/product-category/willunga-100/

To find out more about the Willunga 100 winery go to https://www.willunga100.com/

The soils in McLaren Vale are among the oldest in the world, estimated at over 500 million years. The resulting low vigour and old vines combine to produce low yields in the vineyard and stunning, concentrated fruit.
The name is taken from the historic ‘Hundred’ (administrative area of 100 square miles) of Willunga that was established in 1839 – only three years after the settlement of South Australia – and today marks the land from which much of our fruit is sourced. The tree featured on our bottle label is an old River Red Gum, which stands tall over the vineyards and was already over one hundred years of age when the first vines were planted in McLaren Vale in the 1840s.
Before the first vintage in 2005, the team explored the McLaren Vale vineyards and came across plots of 50-year-old Grenache vines. At this time, most of the wine produced from this fruit was destined for blending as there was little demand for top quality Grenache. We decided this had to change, so they made these vines their focus and gave them the attention they deserved. They haven’t looked back since.

Willunga 100 Grenache Rose – great rose from this reknowned aussie winemaker

Foundstone Rose

Pale salmon in colour with bronze hues. Aromas of raspberry and strawberry with nuances of dried apricot. Fruit flavours of pomegranate, pink-lady apple and cranberry all feature in a lively palate with crunchy acidity. The wi Cooler summer conditions along with idyllic rainfall enabled an extended ripening period, producing wines with optimum acid retention and vibrant fruit flavours. The fruit was harvested in mid – February, in the cool of the night and immediately crushed, destemmed and chilled to press to minimise juice contact with the red coloured skins of the grape. The free run juice portion is retained and fermented at a low temperature using a carefully selected yeast that promotes varietal expression. After a short time on yeast lees, the wine is blended and filtered for bottling to retain vibrancy and fresh fruit flavours.ne finishes with soft strawberry cream notes.

Enjoy as an aperitif or as a compliment with fresh seafood such as natural oysters and prawns.

The Foundstone Rose displays lifted aromas of freshly cut lime and juicy ripe pear, leading to a zesty, crisp palate of granny smith apple and nashi pear with subtle hints of lemon grass.

Foundstone Rose

To see our full range of Berton Vineyard wines go to our web page by clicking here

To find out more about the winery go to the website by clicking here

Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings.

Great wines from the Eden valley by Berton Vineyards