Australian Mixed White Case

The Dry Dam Riesling  by d’Arenberg

In 1992 our neighbours built a dam in which no water lay, as it was dry winter. The next year it rained but the dam was jinxed and didn’t hold water. We still hold the blame. Some people mix the name around, calling the wine ‘The Dam Dry Riesling’, which in some years is truer than others.  A dry dam is bad news for our neighbouring farmers, but promises good results for our old, dry-grown, low yielding vines. The Last Dry Dam Riesling is a great wine from adverse times.

This is an immediately drinkable Riesling. Granny Smith and Nashi pear to the fore. A spattering of lemon and lime and that ever-present hallmark of sweet but tangy sherbet. The off-dry sugar level adds juiciness to the mid-palate and the fine and well-etched acidity, whilst supple throughout, provides a crispness and persistence on the finish. Fun and frivolous, but also quite stylish and refined. Suitable to be enjoyed chilled in youth, yet delivering a promise of something more evocative and complex with a few years careful cellaring.

Small batches of grapes are gently crushed, chilled, and then basket pressed. The fermentation was long and cool, and was stopped before reaching total dryness to ensure that residual sugar remains to balance the high mineral acidity.

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

The Dry Dam Riesling  by d’Arenberg

Devils Corner Sauvignon Blanc

Bright pale straw colour with green splashes, the bouquet displays vibrant lifted passionfruit and grapefruit aromas with passionfruit flowing through to the palate with crisp refreshing acidity.

To produce Devils Corner Sauvignon Blanc grapes are sourced from vineyards located in Tasmania’s Tamar Valley and the East Coast of the island. This multi-vineyard approach allows focus on the strengths of each location and produce a more consistent, crisp and fresh Sauvignon Blanc. The bouquet displays grassiness, asparagus and tomato bush leaf. This is interwoven with hints of passionfruit and citrus. The passionfruit flows through to the palate with delicate fruit sweetness and crisp acidity. Overall a wine that is bursting with flavour while leading to a finish that is crisp and refreshing.

Juice was run off skins immediately after pressing and then cold-settled. The wine was fermented in tank under strict temperature control to
maximise the integrity and impact of the vibrant fruit flavours. It was bottled with and alcohol of 13%.

This wine is the perfect luncheon style with an affinity for all seafood. Try calamari or fried whitebait. Char grilled asparagus, drizzled with olive oil and a really good shaved aged parmesan cheese would be an excellent match for this young sauvignon blanc. Or why not serve it with an Asian-inspired seafood salad or just enjoy it on its own..

Australia > Tasmania
100% Sauvignon Blanc
Is Vegetarian: Yes
Is Vegan: Yes

The name of the winery comes from the fact that intrepid sailors navigating Tasmania’s Tamar River discovered a treacherous bend and named it Devil’s Corner.

To find out more about the Tamar Ridge Devils Corner wines please go to https://www.brownbrothers.com.au/about-us/our-brands/tamar-ridge/

To see our full range of Devils Corner product go to https://www.auswinesonline.co.uk/product-category/tamar-ridge/

“At Devil’s Corner, every day we face difficult choices. In our wild corner of Tasmania, we are at the mercy of nature. Here, the difference of a second, minute, hour or day, can mean the difference between greatness and devastation. Discover how our team have learnt not to fight the elements, but to harness them in order to make the highest quality cool climate wines.”

Murphy Vineyard Chardonnay

This attractive, fruit-driven Chardonnay comes from the Murphy family’s vineyards in Australia’s Murray Darling region where they have grown grapes since 1909.Murphy Vineyards have selected, from their own plantings, Chardonnay grapes of good sound quality which display true varietal expression in the final wine.
Light straw in colour with aromas of stone fruit and melon. On the palate, flavours of nectarine and peach are plentiful. A soft and fruit-driven Chardonnay, with good balance and length.

The grapes were picked during the cool of the night to maintain fresh varietal flavours then de-stemmed and pumped into the press. Only the best quality free run juice was taken off and clarified before adding yeast. The ferment was carried out at cool temperatures until dry. After sometime on the lees, the wine was blended and bottled.

The Murphy family have grown grapes in the Murray Darling region of Australia, part of the Big Rivers, since 1909. They build on this experience to create their fruit-driven wines.
The grape selection and winemaking practices at Murphy Vineyards aim to highlight the fruit flavours with these appealing wines that show ripe fruit aromas and soft, rich palates. Murphy Vineyards have selected, from their own plantings, Chardonnay and Shiraz grapes of good sound quality which have displayed true varietal expression in the final wine.

To see our range of Murphy Vineyard product go to https://www.auswinesonline.co.uk/product-category/murphy-vineyard/

Murphy Vineyard is part of the Trentham Estate group. Trentham Estate has long strived to provide support to localised Murray Darling research activities for sustainable water supply, quality and capacity. With the recent closure of the Lower Basin Laboratory in Mildura, it has looked to another respected organisation to support during a time of much strain on the local environment. For over 20 years, the Murray Darling Wetlands Working Group Ltd has worked on wetlands throughout the Murray-Darling Basin, restoring and improving the management of wetlands throughout the catchment, of the Murray-Darling Basin.

Murphy Vineyard Chardonnay

Tyrrell’s Old Winery Verdelho

Winemaker’s Notes
The Verdelho grapes for this wine were harvested from selected vineyards within the Hunter Valley, and the resulting free-run juice was cool-fermented to retain its inherent fragrant qualities. A small amount of residual sugar was left in the wine for added complexity and fruit weight. Soon after fermentation the finished wine was fined, filtered and bottled.
Tasting Notes
Fresh and lively with an intense sweet tropical nose with lifted spice aromas. Rich tropical fruit and honey flavours fulfil the palate and are complemented by a crisp lemony finish.
Serving Suggestion
Serve slightly chilled. An ideal accompaniment to chicken, seafood and spicy Asian, Mexican and Indian dishes.

Tyrrell’s Old Winery Verdelho

THE STORY OF OLD WINERY
Named after the Tyrrell’s historic winery in the Hunter Valley, which was built in 1863 for the first vintage in 1864. A classic range of wines produced using fruit from premium Australian wine regions, Old Winery delivers distinctive varietal character and outstanding quality synonymous with the Tyrrell’s name. Designed for immediate enjoyment, the Old Winery promise is to provide a quality wine to suit every
palate preference at a refreshingly affordable price.

To find out more about the winery go to http://www.tyrrells.com.au

Tyrrell’s was among the founding members of Australia’s First Families of Wine, an organisation that helps to build awareness of premium Australian wines and their heritage. With a fifth generation now involved in the business, Tyrrell’s will continue to remain family run, with each generation focused on passing the business to the next in better condition than they received it, all the while being guided by Edward Tyrrell’s motto: “Nothing is great unless it is good.”

Over 160-plus years, Tyrrell’s has been a constant in both the Hunter Valley and Australian wine industries. We helped to pioneer what are now two of Australia’s favourite wine varieties – Chardonnay and Pinot Noir – and have been instrumental in establishing Hunter Valley Semillon as one of the world’s iconic wine styles. Our Vat 1 Semillon is Australia’s most awarded white wine, having won almost 5,500 medals and more than 330 trophies.

To see our full range of Tyrrells product go to http://www.auswinesonline.co.uk/product-category/tyrrells-wines/

Foundstone Pinot Grigio

This Pinot Grigio displays subtle aromas of freshly cut lime and pear. The palate reveals flavours of green apple, nashi pear and lemon grass which combine with grapefruit acidity to provide good length and intensity.

Appealing nose of orchard fruits and citrus. A lovely crisp and refreshing wine with lively flavours of citrus, kiwifruit and pear. The zingy acidity gives a mouthwatering finish with good length and intensity.

Berton Vineyards Foundstone Pinot Grigio is a refreshing white wine with a light straw color and a fragrant aroma of pear and green apple. This Australian wine has juicy flavors of lemon zest and lime, with a hint of minerality that adds depth to its taste. It is made from handpicked grapes grown in the Riverina wine region in New South Wales, which is known for producing high-quality wines. The wine has excellent balance, a crisp acidity and a clean finish, making it a great choice for pairing with seafood, salads or light pasta dishes. Berton Vineyards Foundstone Pinot Grigio is a perfect wine for everyday drinking or for entertaining guests.

Foundstone Pinot Grigio

To see our full range of Berton Vineyard wines go to our web page by clicking here

To find out more about the winery go to the website by clicking here

Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings.

Great wines from the Eden valley by Berton Vineyards

Tahbilk Marsanne

Vintage 2022
The season started off slowly, summer was cool and the rainfall was low in the lead up.
A windy spring certainly disrupted the fruit set, leading to fewer berries per bunch with final yields well down, with some of our blocks by as much as 40%.
The harvest itself ticked along at a steady pace, whites progressed nicely, the reds ripening well and then everything ripened up at once with lots of juggling between whites, rose and red ferments.
With the low yields and challenges of this harvest there is much anticipation around the final release of our 2022 vintage Estate whites and reds.
And the final verdict on Vintage 2022? That will be yours …

Enjoy Now to 2028/2030
First planted on the Estate in the 1860’s, Tahbilk has the largest single holding of this unique varietal worldwide including surviving vines dating back to 1927,
that are among the oldest in the world.
The low-yielding and challenging 2022 vintage has delivered a true to Estate varietal Marsanne of lifted and intense lemon citrus, spice and pear fruits with a zesty minerality and cleansing acidity.
Time in the cellar will undoubtedly bring on a toasty, honeysuckle and orange marmalade richness and complexity.

“Tahbilk is undoubtedly the home of Marsanne, with the largest plantings in the world producing a wine that is second to none. The region is everything.
The 2022 Marsanne offers a natural acidity line that we only see in excellent years. The low yields meant exceptional fruit, resulting in a lovely style of wine.
This is a lovely spring wine, perfect in its youth but will reward to those who can offer it some time. Pairs well with seafood, a spring salad or a spicy Thai curry.”

To find out more about the winery go to the website by clicking here

To see our full range of Tahbilk wines go to our web page by clicking here

Tahbilk Marsanne