The Wines

Producers Colour Regions Grape Style

Information

Australian Mixed White Case

Australian Mixed White Case

Australian Mixed White Case

This case of six includes white wines from around Australia. 

NOMINAL VALUE £85.44

To see our full range of mixed cases, go to the website

To find out more about Australian wine generally go to Wikipedia

Australian Mixed White Case

 

Producer: , Colour: WhiteSKU: MIXWHITE

£82.00 per case

Deakin Estate Viognier

Deakin Estate Chardonnay

Deakin Estate Chardonnay is rich and smooth with ripe fruit-salad flavours. A delicious Chardonnay that delivers on fruit flavour without being over-the-top.

  • Varietal: Chardonnay Region: Big River Zone
  • Style: Fresh, Balanced, elegant. Taste: White peach, pear, hints of citrus.
  • Drink with: Roast chicken, salmon, creamy pasta sauces.
  • Enjoy now or over next 2-3 years.
  • Vegan Friendly.

For more information on the winery go to http://www.deakinestate.com.au/

To see our full range of Deakin Estate product go to http://www.auswinesonline.co.uk/product-category/deakin-estate/

Deakin Estate’s vineyards are located in the Big Rivers region, where the mighty rivers weave across the land, bringing life to the region and to our vines. Rich, fertile soils, and a warm, sunny climate also create a perfect environment for growing quality fruit to make these delicious wines.

Deakin Estate Chardonnay

9 in stock

Stump Jump Riesling/Marsanne/Sauvignon

Stump Jump Riesling/Marsanne/Sauvignon

Stump Jump Riesling/Marsanne/Sauvignon

This is a fresh, lively medium dry white wine on the palate and already shows a lovely viscous character, then the nuttiness of the Marsanne, while the finish is dominated by the slight talc and sweetness of the Sauvignon Blanc. These flavours are balanced by integrated acidity that doesn’t interfere with the fruit or flavours.

All of the varieties in this blend shine through and contribute to this complex and well-built wine. Lifted fresh cut grass and snap pea aromatics hint at Sauvignon Blanc with lemon and lime sherbet from the Riesling exploding from the glass. The Rhone varieties play lightly on the nose with tropical flowers, fresh pineapple, dry hay, and candied ginger peeking through. The palate shows red apple skins, ripe pear, and white peach with some pithy grapefruit texture, all balanced by some nutty creamy notes. A welcoming hint of the candied ginger returns and lingers on a long, fresh, and vibrant finish. The wine begins with loads of fruit which carries through the palate to a long satisfying finish held tightly poised by a fine and long acid line. This is a seriously enjoyable wine and is the perfect aperitif or accompaniment to summer meals.

The 2016 Vintage started a few days earlier than ever before due to the dry conditions, but relieving rains arrived in late January/ early February, reducing stress for the final stages of ripening. The earlier harvested fruit achieved fruit ripeness at relatively low Baumes due to the rain event. These wines are bright, spicy and vibrant with a lovely long acid and elegance. As vintage progressed the concentration grew and the colour intensified, resulting in more weighty wines without overripe characters.

Stump Jump Riesling/Marsanne/Sauvignon – Another great wine from the d’Arenberg dynasty

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

 

15 in stock

Last Dry Dam Riesling

d'Arenberg The Dry Dam Riesling

The Dry Dam Riesling  by d’Arenberg

In 1992 our neighbours built a dam in which no water lay, as it was dry winter. The next year it rained but the dam was jinxed and didn’t hold water. We still hold the blame. Some people mix the name around, calling the wine ‘The Dam Dry Riesling’, which in some years is truer than others.  A dry dam is bad news for our neighbouring farmers, but promises good results for our old, dry-grown, low yielding vines. The Last Dry Dam Riesling is a great wine from adverse times.

This is an immediately drinkable Riesling. Granny Smith and Nashi pear to the fore. A spattering of lemon and lime and that ever-present hallmark of sweet but tangy sherbet. The off-dry sugar level adds juiciness to the mid-palate and the fine and well-etched acidity, whilst supple throughout, provides a crispness and persistence on the finish. Fun and frivolous, but also quite stylish and refined. Suitable to be enjoyed chilled in youth, yet delivering a promise of something more evocative and complex with a few years careful cellaring.

Small batches of grapes are gently crushed, chilled, and then basket pressed. The fermentation was long and cool, and was stopped before reaching total dryness to ensure that residual sugar remains to balance the high mineral acidity.

To see our full range of d’Arenberg product go to https://www.auswinesonline.co.uk/product-category/darenberg/

For more information on the winery go to https://www.darenberg.com.au/

The Dry Dam Riesling  by d’Arenberg

 

 

 

 

30 in stock

Devils Corner Sauvignon Blanc

Devils Corner Sauvignon Blanc

Devils Corner Sauvignon Blanc

Bright pale straw colour with green splashes, the bouquet displays vibrant lifted passionfruit and grapefruit aromas with passionfruit flowing through to the palate with crisp refreshing acidity.

To produce Devils Corner Sauvignon Blanc grapes are sourced from vineyards located in Tasmania’s Tamar Valley and the East Coast of the island. This multi-vineyard approach allows focus on the strengths of each location and produce a more consistent, crisp and fresh Sauvignon Blanc. The bouquet displays grassiness, asparagus and tomato bush leaf. This is interwoven with hints of passionfruit and citrus. The passionfruit flows through to the palate with delicate fruit sweetness and crisp acidity. Overall a wine that is bursting with flavour while leading to a finish that is crisp and refreshing.

Juice was run off skins immediately after pressing and then cold-settled. The wine was fermented in tank under strict temperature control to
maximise the integrity and impact of the vibrant fruit flavours. It was bottled with and alcohol of 13%.

This wine is the perfect luncheon style with an affinity for all seafood. Try calamari or fried whitebait. Char grilled asparagus, drizzled with olive oil and a really good shaved aged parmesan cheese would be an excellent match for this young sauvignon blanc. Or why not serve it with an Asian-inspired seafood salad or just enjoy it on its own..

Australia > Tasmania
100% Sauvignon Blanc
Is Vegetarian: Yes
Is Vegan: Yes

The name of the winery comes from the fact that intrepid sailors navigating Tasmania’s Tamar River discovered a treacherous bend and named it Devil’s Corner.

To find out more about the Tamar Ridge Devils Corner wines please go to https://www.brownbrothers.com.au/about-us/our-brands/tamar-ridge/

To see our full range of Devils Corner product go to https://www.auswinesonline.co.uk/product-category/tamar-ridge/

“At Devil’s Corner, every day we face difficult choices. In our wild corner of Tasmania, we are at the mercy of nature. Here, the difference of a second, minute, hour or day, can mean the difference between greatness and devastation. Discover how our team have learnt not to fight the elements, but to harness them in order to make the highest quality cool climate wines.”

 

22 in stock

Soldiers Block Chardonnay

Soldiers Block Chardonnay

Soldiers Block Chardonnay is an elegant and easy drinking wine. This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth-feel, a bright palate and a long and foodie finish.

Long standing working relationships with some key growers enable us to source premium fruit, with the ultimate aim of making excellent quality Australian house wines with true style and character. Grapes were picked earlier than usual to ensure balance and freshness in the final wine. Harvesting took place in the early dawn hours when it’s still cool and calm which helps retain the rich characters within these grapes. Once in the cellar, they are gently crushed to maintain the bright, fresh flavours crucial to the clonal tang. Around 15% of the grapes are sourced from the cooler, sea breeze influenced Langhorne Creek area. This portion is barrel aged in French medium toast casks to obtain a more complex, textural and weighty style of wine. It is then added to the greater part of the blend which is fermented in temperature controlled stainless steel to retain the fresh fruit characters.

This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth- feel, a bright palate and a long and foodie finish. The judicious addition of blob of oaked Chardonnay adds palate weight and texture.

Eat with Full-flavoured fish such as trout or halibut or chicken in a light creamy sauce.

An elegant and easy drinking wine. This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth-feel, a bright palate and a long and foodie finish. The judicious addition of Langhorne Creek Chardonnay adds palate weight and texture.

Our full range of Soldiers Block wines may be found at https://www.auswinesonline.co.uk/product-category/soldiers-block/

Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting our skill and experience in seeking out the very best of Australia, our wines capture ideal climatic conditions and pure varietal definition.

More information on the vineyard may be found at https://www.boutinot.com

Soldiers Block Chardonnay

15 in stock

Cloud Factory Sauvignon Blanc

Cloud Factory Sauvignon Blanc

Cloud Factory Sauvignon Blanc – Perfumed with nettle & ripe tropical fruits which are evident on the palate too along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Fruit for this wine comes from vineyards throughout Marlborough’s Wairau Valley. From the coastal vineyard of Rarangi (coastal pea gravels, sand and silts, cooler coastal site) up through the central (old riverbed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels, warm sheltered site) to the Rapaura area vineyards (stoney riverbed soils). The vines are grown on the VSP trellis system to give optimal cropping to gain maximum flavour during the growing season. Grapes are picked and immediately pressed to tanks for clarification. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics & flavours. Each individual parcel was then racked, before being blended together to create this generous full-textured style. The wine was then filtered, and bottled to retain & capture the remarkable freshness of Marlborough Sauvignon Blanc.

Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality – classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Try with white fish, seafood, grilled asparagus, avocado with prawns.

Great Value Marlborough Sauvignon Blanc

To see our full range of Cloud Factory wines, go to the webpage

Boutinot’s New Zealand wines are sourced from vineyards in each sub-regions of Marlborough – the Awatere, Waihopai and Wairau Valleys, as well as the breezier region of Waipara. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wines.

To find out more about the producer go to their website

Cloud Factory Sauvignon Blanc

9 in stock

8 in stock

Australian Wines Online c/o Wine Buffs Ltd, 19 Hurleston Way, Nantwich, Cheshire, CW5 6XN
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