Victoria Wine Mixed Case

Soldiers Block Malbec

Soldiers Block Malbec – Warm, soft and lusciously lush this is juicy, crunchy and bright. A rich and chocolate-y Malbec with an abundance of ripe plum, cassis and Morello cherry flavours.

Winemakers Notes

All the Malbec fruit comes from an estate in the Swan Hill region where there are 5 hectares of Malbec (approximately 12.5 acres which produces 90 tonnes of fruit per vintage). The Malbec are on
their own roots and were planted in 2000. With the age of the vines and the harsh growing conditions, the Malbec vines are less vigorous which leads to a more intense colour and flavour. The vines are
trained on a two wire vertical trellis, drip irrigation and minimum fertilisation. All the vines are machine harvested at night between mid to late March and grown on red sandy loam soil with
limestone clay base. Climate is Mediterranean with summer temperatures between 30 and 40°C. Total vineyard area is 1250 acres. Once the grapes have been crushed pressed and sent to the fermenter, the
winery then pumps over 4 times a day. Vinification takes place in stainless steel tanks at 25°C for three weeks. Malolactic fermentation takes place over 4 weeks. 50% of the blend is aged in French and
American oak barriques for 3 months.

Tasting Note

Black aromatic Malbec, with notes of black cherry fruit and flavours of summer pudding. Charming, soft, sumptuous but with a core grip and power that gives it length and the muscles for food.

Food Pairing

Great with rich and hearty food. Try me with a rich casserole or roasted Mediterranean vegetables

In celebration of the ‘Returned Soldiers Settlement Act’ of 1915, when returning Australian soldiers were rewarded with ‘blocks’ of land, which led to the planting of vineyards, still used today.

You can see our full range of Soldiers Block wines at our dedicated web page

To see more information on the producer go to the importers website. 

Soldiers Block Chardonnay

Soldiers Block Chardonnay is an elegant and easy drinking wine. This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth-feel, a bright palate and a long and foodie finish.. The judicious addition of Langhorne Creek Chardonnay adds palate weight and texture.

Winemakers Notes

Long standing working relationships with some key growers enable the winery to source premium fruit, with the ultimate aim of making excellent quality Australian house wines with true style and character. Grapes were picked earlier than usual to ensure balance and freshness in the final wine. Harvesting took place in the early dawn hours when it’s still cool and calm which helps retain the rich characters within these grapes. Once in the cellar, they are gently crushed to maintain the bright, fresh flavours crucial to the clonal tang. Around 15% of the grapes are sourced from the cooler, sea breeze influenced Langhorne Creek area. This portion is barrel aged in French medium toast casks to obtain a more complex, textural and weighty style of wine. It is then added to the greater part of the blend which is fermented in temperature controlled stainless steel to retain the fresh fruit characters.

Tasting Notes

This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth- feel, a bright palate and a long and foodie finish. The judicious addition of blob of oaked Chardonnay adds palate weight and texture.

Food Pairing

Eat with Full-flavoured fish such as trout or halibut or chicken in a light creamy sauce.

In celebration of the ‘Returned Soldiers Settlement Act’ of 1915, when returning Australian soldiers were rewarded with ‘blocks’ of land, which led to the planting of vineyards, still used today.

You can see our full range of Soldiers Block wines at our dedicated web page

To see more information on the producer go to the importers website. 

Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting our skill and experience in seeking out the very best of Australia, our wines capture ideal climatic conditions and pure varietal definition.

Soldiers Block Chardonnay

Regional Reserve Victoria Chardonnay

Regional Reserve Victoria Chardonnay is pale in colour with a slight green edge. Flint, citrus and floral notes on the nose. The palate is fresh and lively, with characters of lemon and lime balanced by a gently textured palate. Savoury notes finish the palate and give the wine nice length and depth of varietal character.

Fruit was sourced from a selection of premium vineyards from Dixons Creek, Yarra Glen and Tarrawarra.

The fruit is largely sourced from vineyards in the Northern reaches of the Yarra Valley. A terrific mild season with a good balance of flavour, texture and acidity. Quite fine and composed.

The fruit is gently pressed and allowed to settle overnight. The juice is then racked to both French oak casks and stainless steel tanks for fermentation. Lees are stirred in late Autumn to build more texture and flavour into the wine.

You can find out more about the de Bortoli winery by going to the website

To see our full range of de Bortoli wines go to our web page

The De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia.
Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family
who considers good wine, good food and good friends to be among the true pleasures in life.
Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.

Long before sustainability became mainstream, De Bortoli launched a far-reaching environmental program focused on zero-waste production, water efficiency and biological farming. Today the family farms vineyards across five premium regions, producing wines that combine generosity, balance and environmental responsibility. Run by third generation siblings Darren, Leanne, Kevin and Victor, the fourth generation are already hot on the heels, contributing winemaking expertise and innovation as the company nears its 100 year anniversary.

Regional Reserve Victoria Chardonnay

Little Yering Pinot Noir

Little Yering Pinot Noir is rich and soft with vibrant, plush flavours of juicy cherries and pomegranate, along with a savoury and spicy lift. Cool-climate Pinot in a silky, approachable style.

Vineyard
Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterised by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers. The estate-grown Pinot Noir vines are between 15 to 25 years old and are planted in vineyards in Yarra Glen, Yering and Coldstream. Additional grower fruit comes from a very cold site in Mount Alexander. The vines are clones D-Clone and MV6, and are cane pruned and VSP trained, which suits the terroir made up of Duplex grey loam over yellow clay. The cooler site allows for excellent diurnal temperature shifts, which imbues the fruit with intense aromatics and natural, refreshing acidity.

Winemaking
This wine was made in a soft and approachable style. The grapes were fermented in a combination of Potter, Roto and open fermenters at controlled temperatures using selected yeasts to retain the purity and freshness of the cool-climate fruit. Following fermentation, the wine was matured in stainless steel tanks to retain the pure Pinot Noir characters.

Grape
Pinot Noir 100%

For more information on the winery go to their website

Yering Station has a rich history which began in 1838 when the Scottish Ryrie brothers established a property in the heart of the Yarra Valley naming it Yering, an Aboriginal name, and planted Victoria’s first vineyard. In the 1850’s Yering Station was acquired by Swiss-French migrant Paul de Castella. He greatly extended the vineyards, planting with cuttings imported from France, including some from Château Lafite. He is widely regarded as the father of the wine industry in the Yarra Valley. He built a house and a garden, planting 330 elm trees along the driveway, which still stand today and also built the winery, which is now the cellar door. Paul’s winemaking achievements were recognised in 1861, when Yering wines won the prized Argus Gold Cup and in 1889 when they won a Grand Prix at the Universal Exhibition in Paris – the sole award for a wine made in the southern hemisphere. This marked the beginning of global acclaim. Yering passed through other hands throughout the early 1900’s until it was purchased by the current owners: the Rathbone Family in 1996 (they also own Xanadu in Margaret River and Mount Langi Ghiran in the Grampians). Chardonnay, Viognier, Pinot Noir, Shiraz, Grenache, Mourvedre and Cabernet Sauvignon are cultivated on 112 hectares in five sites across the Yarra Glen and Coldstream subregions of the cool climate Yarra Valley, each with its own subtle changes in soil, aspect and elevation. Yering have an intimate understanding of their vineyards. They have invested in precision viticulture technology, which allows them to map the finest parcels from their best blocks – and even their best rows. In this way they are able to discover micro-variations that reveal immaculate parcels of wine – which is what happened with their sensational flagship wine Scarlett, a seductive and complex Pinot Noir pioneered by the late viticulturist Nathan Scarlett. This wine has been awarded a 99-point score by James Halliday. In the cellar tradition and innovation are seamlessly blended to highlight the distinctive hallmarks of their cool climate fruit. Native yeasts are utilised for fermentation; they employ hand-plunging and the wines are matured in French oak. The wines are meticulously crafted. They vinify each parcel of vines separately, and evaluate them in an annual allocation tasting, where each parcel is randomised and served blind to determine their final home. This 5-Star rated winery is a benchmark for cool climate wines across Australia. They bring the vineyard to the bottle in beautifully poised and elegant wines, which fully express the characteristics of this historic region.

To see our full range of Yering product go to our dedicated web pages

Little Yering Pinot Noir

Billi Billi Shiraz

Billi Billi Shiraz is an elegant Shiraz, with rich aromas of red and black fruits underpinned by spicy tones through to a luscious palate, with fine tannins and signature black pepper.

Tasting Note
An elegant Shiraz, with rich aromas of red and black fruits underpinned by spicy tones through to a luscious palate, with fine tannins and signature black pepper.
Grape
Shiraz 100%
 Cultivated sustainably,
the estate is a member of Sustainable Wine Growing Australia. In 2018 Adam Louder, previously a cellar hand under Trevor Mast, became Head Winemaker, he crafts iconic wines that are elegant, full of finesse and the epitome of cool-climate Shiraz.
Vintage
2021 was a relatively mild year in terms of temperatures. Yields were back up above average, and quality was good, however, ripening was drawn out, but this does impart an abundance of spice and full, fruit flavours.
Vineyard
The fruit is predominantly from the Mount Langi Ghiran vineyards in The Grampians, Victoria with a supporting role played by Shiraz growers from Heathcote, Bendigo and Swan Hill. The Mount Langi Ghiran vineyard is located at an elevation of 350 metres above sea level and set between the namesake Mount Langi Ghiran (922m) and Mount Cole (760m). The mountains create a cooling effect as cold air tumbles down and into the valley and the shadow cast shortens the effective sunshine hours in autumn, extending grape ripening and contributing natural acidity and intense fruit flavours. Mountain erosion over time has created a unique profile of granite sands over
sedimentary red clay loam. The texture of this soil profile is ideal for moderating the natural vigour of the Shiraz vine and contributes the subtle spicy pepper flavour for which Mount Langi Ghiran has become renowned. These raw elements of climate, soil, and vine combine to create this unique vineyard which is one of the most isolated in Australia. The weathered granite cliff face and sedimentary soils, the cold prevailing winds forming off the Southern Ocean and the historic vinestock all play a critical role in producing the distinctive flavour.
Winemaking
Whole berries were transferred to large concrete and smaller open-top fermenters where plunging or pumping-over occurred three times a day until fermentation was complete. Malolactic conversion occurred mostly in tank with the dry wine racked to used French oak puncheons and barriques where it matured for 12 months.

Producer Note
Established in 1969, Mount Langi Ghiran, the Aboriginal for ‘home of the yellow tailed black cockatoo’, is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria. The first vines were planted on the property in the late 1800s, but it was in 1969, when the Fratin brothers replanted the vineyards, that Mount Langi Ghiran really came into its own. In 1980, the talented and energetic wine consultant Trevor Mast worked with the Fratin brothers raising the quality and six years later he purchased the property. Trevor pioneered the cool-climate style and with that, one of Australia’s most iconic wines the Langi Shiraz, was born.

To find out more about the winery go to the website

To see our full range of Mount Langi Ghiran wines go to our website

Billi Billi Shiraz

Brown Brothers Moscato

Brown Brothers Moscato – A wine of universal appeal, the 2024 Moscato is beautifully clean with a light straw colour and some youthful green tinges. The nose is lifted with aromas of musk, citrus and freshly crushed grapes. In the mouth the wine is alive with a vibrant and mouthfilling sherbet flavour. The retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy while young and vibrant.

Vineyard
This wine is made from Muscat of Alexandria grapes grown in vineyards in Victoria. The Muscat of Alexandria variety is believed to have originated in North Africa and spread
around the Mediterranean from the port of Alexandria, Egypt, possibly during the Roman Empire. The variety has found a natural home in the vineyards of Victoria, where
the grapes are grown sustainably in vineyards that are certified by Sustainable Wines of Australia.
Winemaking
This wine is made from Muscat of Alexandria grapes. The grapes were harvested from early February to late March 2024 at baumés ranging from 11.6 to 14.4. Fruit was
crushed to drainers, pressed, fermented in stainless steel tanks using Chardonnay yeast and stored at 0° before being bottled. The wine was bottled soon after fermentation
with an alcohol of 5.5% and with a light spritz from retained CO2 to maintain freshness.
Tasting Note
A wine of universal appeal, the 2024 Moscato is beautifully clean with a light straw colour and some youthful green tinges. The nose is lifted with aromas of musk, citrus
and freshly crushed grapes. In the mouth the wine is alive with a vibrant and mouthfilling sherbet flavour. The retained natural carbon dioxide from fermentation gives a
mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy while young and vibrant.

Producer Note
Brown Brothers is one of Australia’s leading family-owned wine companies. Based in Milawa, Victoria for over 130 years, it is the Brown family’s sense of adventure and
innovation has led them to where they are now: creating exciting new wines, pushing boundaries, and developing vineyards in some of the best regions in Australia. In 1989,
Brown Brothers celebrated 100 years of winemaking and established the ‘Kindergarten Winery’ a mini-sized winery where experimental and innovative wines can be made on
a smaller scale. In 2015, fourth generation Katherine Brown joined the winemaking team and became the first female winemaker in the family, working alongside award winning winemaker Cate Looney. For a company named Brown Brothers, today they are led by a team of eight women and two men. Their pioneering range of wines includes less known varieties such as Cienna and Tarrango and an alcohol-free duo
named ‘Zero’. They are members of Sustainable Winegrowing Australia, and all their wines are precisely crafted, with care, attention and consistency.

Brown Brothers has a long history of making wine in Australia

Buy this wine and other Brown Brothers wines by going to our online store

Brown Brothers Moscato