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Kirrihill Regional Series Shiraz

Kirrihill Regional Series Shiraz

Kirrihill Regional Series Shiraz

Kirrihill Regional Series Shiraz – The Shiraz entices with a perfume of lifted raspberry, blackberry, and caramel spice. A rich, medium bodied wine with vibrant black fruits, well-integrated oak, and a smooth, lingering finish. Pairs perfectly with great conversation and backyard BBQ’s

Vintage conditions

2020 was a dry season with below average rainfall. Hot and windy conditions during flowering caused several vineyards to be inconsistent with fruit set, while hot conditions produced low crops with intense flavour. Diligent vineyard management prevailed, with excellent quality fruit having now produced wines with outstanding flavour.

Vinification details

Select Shiraz parcels were fermented in small batches across a two-week period. Cool ferments ensured that maximum vibrancy and freshness was maintained in the wines. The wines were pressed into stainless steel tanks to complete secondary malolactic fermentation, followed by maturation in tanks for freshness, with a small percentage seeing some French and American oak.

Founded in 1998 by long-time friends and locals, Sean Edwards and Rob Stanway, the focus at Kirrihill is on the pursuit of growing the best quality fruit possible, whilst managing the vineyards sustainably and respecting the individual sites. The micro-climates within the three small valleys that make up the Clare Valley region provide their winemakers with a diversity of fruit selections to produce expressive wines of purity and intrigue, particularly aromatic Rieslings, which speak profoundly of their place.

Sitting atop the ‘Golden Mile’, a stretch of rare terra rossa soil, their highly prized Schobers Vineyard is one of the most distinguished red wine producing vineyards in Australia. Contour planted on rolling hills at the southern tip of Clare Valley, Schobers Vineyard has consistently produced Shiraz and Cabernet Sauvignon wines of great complexity, which are rich in concentration with distinctive Clare Valley character.

You can find out more about the Kirrihill winery by going to their website

You can see our full range of Kirrihill wines by going to our dedicated web page

Kirrihill Regional Series Shiraz

Producer: Colour: RedGrape: ShirazVintage: 2020Grape Details: ShirazSKU: KIRR04

Original price was: £16.79.Current price is: £10.49. a bottle

12 in stock

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Kirrihill Winery

Kirrihill Winery in South Australia’s Clare Valley, produces fine well made Riesling and characteristic Shiraz and Cabernet Sauvignon.

Founded in 1998 by long-time friends and locals, Sean Edwards and Rob Stanway, the focus at Kirrihill is on the pursuit of growing the best quality fruit possible, whilst managing the vineyards sustainably and respecting the individual sites. The micro-climates within the three small valleys that make up the Clare Valley region provide their winemakers with a diversity of fruit selections to produce expressive wines of purity and intrigue, particularly aromatic Rieslings, which speak profoundly of their place.

Sitting atop the ‘Golden Mile’, a stretch of rare terra rossa soil, their highly prized Schobers Vineyard is one of the most distinguished red wine producing vineyards in Australia. Contour planted on rolling hills at the southern tip of Clare Valley, Schobers Vineyard has consistently produced Shiraz and Cabernet Sauvignon wines of great complexity, which are rich in concentration with distinctive Clare Valley character.

Kirrihill Winery

South Australia

Vineyards were first established in the mid 1800s. Some of the early winery names, Wendouree, Knappstein and Quelltaler are still in the region. Nowadays there is a mix of very large companies and a significant number of boutique wineries. The climate is regarded as warm, but there are variations due to altitude. The main wine styles: White – Riesling, Semillon, Chardonnay; Red – Shiraz, Cabernet Sauvignon.

Shiraz

flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.

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