The Wines

Producers Colour Regions Grape World

Information

Brokenwood Graveyard Vineyard Shiraz

Brokenwood Graveyard Vineyard Shiraz

Brokenwood Graveyard Vineyard Shiraz

Sound fruit and excellent ripeness. Typical mid density colour meaning this is an elegant supple Graveyard Shiraz. The older, large format French oak integrates perfectly with sweetness and fine tannins. The fruit spectrum for Graveyard Shiraz is about red cherries and almost Pinot-like Campari notes. Medium bodied palate but with ripe tannins and a juicy acidity that will keep the wine in good stead for many years.  Drink now till 2040.

The Langton’s Classification of Australian Wine was first released in 1991 and honoured the Graveyard Vineyard Shiraz with ‘Outstanding’. The Graveyard Vineyard Shiraz remains the only Hunter Valley Shiraz in the Classification and was elevated to the highest category of ‘Exceptional’ and has remained for each release since.
The Langton’s Classification of Australian Wine has achieved such prestigious recognition because the criteria for inclusion are objective and market-driven, and the Classification is regularly revised and updated.

The Graveyard Vineyard Shiraz was named after original plans for the site which was to be a cemetery within Pokolbin, however it was never used as such. The first single vineyard selection for the Graveyard Vineyard was in 1983.

Originally planted with Shiraz and Cabernet, the heavy clay soil resulted in vintages of low yield but with extraordinary concentration of flavour in the berries, providing a distinctive and premium wine style.
Today the 15 hectare Graveyard Vineyard comprises solely of Shiraz and is broken up into a number of blocks named in good Brokenwood fun; Pa’s, 7 Acre, Bush, Duck’s, Road, Middle, End, Kat’s and Dog’s, State of Origin, Vegas and Trees.
As Brokenwood’s flagship wine, each new release is welcomed with the annual Graveyard Launch held in May. This exclusive event in the winery barrel shed sees around 300 guests on site for a day of beautiful dining, entertainment, and the first release tasting.

To find out more about the winery go to https://www.brokenwood.com.au/

To see our full range of Brokenwood wines go to https://www.auswinesonline.co.uk/product-category/brokenwood/

Exceptional – 97pts James Halliday Australian Wine Companion 2016

Producer: Colour: RedGrape: ShirazRegion: New South Wales, HunterAlcohol: 13.5%Vintage: 2013Grape Details: Shiraz

£82.00 a bottle

Out of stock

Open
Close

Brokenwood

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels.
Founded by a trio of Sydney-based solicitors – Tony Albert, John Beeston and James Halliday- who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges.
Nowadays a deservedly fashionable winery producing consistently excellent wines.

New South Wales

The Hunter Region is the premium wine region of New South Wales and one of Australia’s most well-known, and historically important wine regions. Distinctive styles of Semillon, Chardonnay and Shiraz are the hallmark of this region. James Busby the man credited with bringing the vine to Australia was associated with the Hunter Valley through his brother-in-law William Kelman. Kelman is thought to be the first to plant vines in the Hunter. George Wyndham planted grapes in 1832. Penfolds bought the property in 1904 naming it Wyndham Estate. Dr Henry Lindeman purchased land around Raymond Terrace in the 1830s. So too did James King whose legacy passed onto Maurice O’Shea who came to the forefront of Hunter Valley winemaking in the 1920s. The area fell into depression for many years, but gradually made a comeback in the early 1960s. Today the region is booming. The climate is regarded as warm to hot. The main wine styles: White – Semillon (regarded as one Australia’s greatest and unique wines, with great aging potential), Chardonnay; Red – Shiraz.

Shiraz

flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
Newsletter

Newsletter Registration

Enter your email to recieve latest newsletters and updates

This website uses Cookies to improve your browsing experience. View Cookies Policy

I'm fine with this