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Heartland Wine Shiraz

Heartland Wine Shiraz

Heartland Wine Shiraz
Heartland is the place between the vines that offers the best view of the gum trees.

We produce wines that remain true to the recognized Australian style, and the cool climate of Langhorne Creek. Heartland Shiraz is a pure expression of Australia’s most iconic variety.

Winemaker: Ben Glaetzer Region: Langhorne Creek Soil: Sandy loam Variety: Shiraz

Tasting Notes: The deep ruby colour predicts aromas of black currants and smokehouse bacon. These notes are accompanied on the palate by dark chocolate and a wisp of pepper spice. The power and intensity of the wine is undeniable and well beyond expectation.

Vinification: The Shiraz was de-stemmed, crushed and pumped over twice a day for ten days. The wine matured for 12 months in oak prior to bottling. The low yields of fruit offered wonderful concentration. We believe that Heartland Shiraz is going from strength to strength. Demand suggests we might be right.

Alc/Vol: 14.5% Maturation Vessel: 100% oak Age of vines: 20+ years Time in barrel: 12 month Cellaring Potential: 5-10 years Age of barrels: 0 – 4 years Oak Type: Selected French and American barrels in combination [300 litre] Suitable for vegans: Yes

Heartland Wine Shiraz – another great wine from Langhorne Creek

To find out more about the producer go to https://www.heartlandwines.com.au/homepage-international/

To see our full range of Heartland Wines go to https://www.auswinesonline.co.uk/product-category/heartland-wines/

 

Producer: Colour: RedGrape: ShirazRegion: South Australia, Langhorne CreekVintage: 2018Grape Details: ShirazSKU: HEART005

£16.99 a bottle

17 in stock

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Heartland Wines

Heartland Wines – The Heartland story began in the late 1990’s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.
Together with industry veterans, Scott Collett, Grant Tilbrook and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery.
“A really important point I want to get across is we’re not a group of investors that have got together and poured cash into it for the sake of doing it. We are at the coalface of it.”

Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes only red wines.

Langhorne Creek

Langhorne Creek is a little known region with major importance, especially for the production of red wine. Fragrant Cabernet Sauvignon with its minty overtones is the most significant product of the region. Viticulture dates from the 1850s when Frank Potts established Bleasdale the region’s only winery to stay in continuous production. It was only in the 1990s that the major wine companies started setting up in the region. Its significance being the availability and certainty of irrigation water from the Murray-Darling system, providing the facility to grow grapes of very good quality at relatively low costs. It has a mild climate with little variation across the region. The main wine styles: Cabernet Sauvignon, Shiraz.

Shiraz

flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.

Australian Wines Online c/o Wine Buffs Ltd, 19 Hurleston Way, Nantwich, Cheshire, CW5 6XN
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