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The Musician Cabernet Shiraz

The Musician Cabernet Shiraz

The Musician Cabernet Shiraz, a great blend of 60% cabernet sauvignon and 40% shiraz. A great blend of two typical Australian red grapes. Soft elegant and silky.

Using the same fabulous fruit that goes into the much revered Majella Cabernets and Shiraz, Musician is younger, more fruit driven version using a little less new oak. Very much in the mould of it’s big brothers with crisp, blackcurrant, eucalypt and mint on the nose followed by a huge whack of juicy, savoury fruit on the palate. Vibrant, unmistakably Coonawarra to smell and taste although it is a light style of red showing fresh berry and spice with a soft finish.

Coonawarra lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures. The ‘Terra Rossa’ of Coonawarra is Australia’s most famous soil, renowned for its affinity with Cabernet Sauvignon wines.

Primary fermentation was in 10 tonne stainless steel static fermenters pumped over twice daily and 20 tonne rotory fermenters, with some parcels finished in new and second use French oak hogsheads.

Great with BBQ’s, pizza and red meat.

The Musician Cabernet Shiraz is pure Coonawarra at a bargain price – awesome!

To see our full range of Majella product go to https://www.auswinesonline.co.uk/product-category/majella/

https://www.majellawines.com.au/

More information available at http://www.majellawines.com.au/our-wines/the-musician

Majella “The Musician” 2015
This Classic Australian blend of Cabernet Sauvignon and Shiraz was produced by Majella Wines.
The Musician blend since it’s first release in 2004, has won 7 trophies and 79 medals to date.
Winemaking
The Musician is made as a light and elegant dry red. Fermentation was in both stainless steel tanks and oak barrels then aged for a further six months for minimal oak contact. It was then blended and bottled as a young red to retain freshness.
Vintage Conditions
From a seasonal point of view, April to July 2014 provided an excellent start with average winter rainfall which set us up for an even budburst with good soil moisture. Spring however was not typical, being very dry and one of Coonawarra’s warmest, with temperatures well above average advancing flowering in November by about 2 weeks. Fortunately the warm and dry flowering promoted a fast and even berry set, similar to other excellent seasons, for example: 2001, 2004 and 2010. This warm flowering provided even maturity at harvest with no green berries. Very dry conditions continued through December consequently berries remained small with thick skins. Ripening was set up perfectly with the vines receiving a refreshing drink of 90mm of rain in mid – January. Coonawarra’s summer, in contrast to the spring, has been a classic, with warm days and cool nights, strongly influenced by the January upwelling of the deep, cold costal waters…. around 5 degrees cooler than those off Adelaide. Based on the mild summer, and consequently long ripening period, we are seeing bright fruit, varietal definition and intense colour at moderate sugar.
Grape Variety
70% Cabernet Sauvignon, 30% Shiraz
Region
Coonawarra
Winemakers Comments
The colour is vibrant deep ruby red with a garnet hue. The wine itself is seductive, smooth and fruit driven with dark, perfumed berry fruits with hints of mint and eucalyptus, supported by soft tannins that give excellent balance.
Cellaring:
The Musician is made to enjoy now or cellar for up to 5 years.

Producer: Colour: RedGrape: AustralianRegion: South Australia, CoonawarraAlcohol: 14.5%Vintage: 2015Flavours: , , Grape Details: Cabernet Sauvignon (60%), Shiraz (40%)Cellaring: Drink now, but it should age beautifully for 3 - 5 yearsTasting: vibrant, unmistakably Coonawarra to smell and taste, bursting with flavours of blackcurrant, mulberry and herbs, and fine, elegant and juicy in the mouth. The wine is quite low in oak, with just a smidge of vanillin showing faintly on the mid palate, but otherwise the brambly, blackcurrant flavours demand all the attention. Fine silky tannins integrate with the fruit and minimal oak treatment to produce an approachable well rounded wine with an extended length. Quite a complex wine!SKU: MAJEL05

£14.99 a bottle

10 in stock

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Majella

“When James Halliday states in the press that you’re the best winery in Coonawarra and a combined team of Bob Campbell M.W, Michael Fridjon M.W and James Halliday rate your top wine the best in all of Australia, South Africa and New Zealand, you know you’ve arrived!
Brian “”Prof”” Lynn would never brag about these accolades but it’s quite clear that he has a lot to be very proud of. The Lynn family have been residents of the Penola area of Coonawarra for four generations and have progressed from being store-keepers to grazers and on to grape growers. Since 1968, the Lynn family have built up one the finest vineyards on one of the most revered “”strips of dirt”” in the wine world.
The famous “”terra rossa”” soils provide a home to 150 acres of vines planted with Cabernet Sauvignon, Shiraz, Merlot and Riesling.”

South Australia

Coonawarra is considered the most renowned wine region in Australia. It has the ‘terra rossa’ soils and some great winemakers, and subsequently responsible for some of the best wines produced in Australia. Most notably red wines and Cabernet Sauvignon in particular. The first vineyard was planted in the 1880s at Yallum, (John Riddoch’s). The region did not establish its reputation as a winemaking area until the 1950s when Wynns and Penfolds purchased acreage on the back of a resurgence in the table wine market. Investment by large and small companies led to expansion, securing Coonawarrra’s status as a great wine. The climate is regarded as Mediterranean. The main wine styles: Red – Cabernet Sauvignon, Cabernet-Merlot blend, Shiraz; White – Chardonnay.

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