The Wines

Producers Colour Regions Grape World

Information

Sale!
Placeholder

Western Australia Mixed Case

Western Australia Mixed Case – 3 reds and 3 whites from the fantastic Western Australia vineyards.

£87.45 £82.00 per case

Vinaceous Voodoo Moon

Vinaceous Voodoo Moon Malbec

Vinaceous Voodoo Moon

With Margaret River showing such propensity with Cabernet and Cab-Merlot blends, it make sense that this ‘lesser’ Bordeaux grape would do well here too. From a single vineyard in Wilyabrup, the fruit is basket pressed and matured for 15 months in French and American oak barriques, 25% new. This gives a rich, weighty palate of dense bramble fruit, softly textured tannins and a long chocolatey finish. Cool label too.

The 2016 Vinaceous Voodoo Moon Malbec is our fifth vintage of this exciting varietal. Sourced from a single vineyard in the sub-region of Wilyabrup, Margaret River from mature vines, the Voodoo Moon used traditional winemaking techniques to achieve full colour and extraction. The wine is matured in 100% French oak barriques for 12-15 months before final blending is completed by Michael Kerrigan and Nick Stacy. The resulting wine is dark, deep purple in colour and has a brooding and perfumed bouquet. The palate is rich, layered and textured – really fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins. The Vinaceous Voodoo Moon will cellar and improve for 8 – 10 years, but equally appeals as an immediate drink – match with roast meats, braises and mature cheeses. Approximately 625 dozen produced.

Dark, deep purple in colour and has a brooding and perfumed bouquet. The palate is rich, layered and textured – really fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins.
Hand-picked, open fermented Malbec from Wilyabrup, Margaret River. Basket pressed into some 25% new oak barriques (French & American) to finish fermentation. 14 – 15 months maturation in the same oak. Vinified, fined, blended and bottled by Vinaceous Wines.
Famous as one of the traditional Bordeaux red grape varieties, Malbec is grown all over the world especially Argentina and now increasingly in Australia. Valued for its amazing depth of colour, generosity of fruit expression and fullness of flavour, Malbec has found the growing conditions of Margaret River ideally suited to producing full bodied wines of great depth and character – unsurprising considering the similar climatic conditions experienced by Bordeaux and Margaret River.

The Vinaceous Voodoo Moon will cellar and improve for 8 – 10 years, but equally appeals as an immediate drink – match with roast meats, braises and mature cheeses. Approximately 2,500 dozen produced.

To see more information on the Vinaceous winery go to https://www.vinaceous.com.au/

To see our full range of Vinaceous wines go to https://www.auswinesonline.co.uk/product-category/vinaceous/

 

3 in stock (also available on backorder)

Franklin Estate Semillon Sauvignon Blanc

Franklin Estate Semillon Sauvignon

Franklin Estate Semillon Sauvignon Blanc

Both the Sauvignon Blanc and Semillon fruit for this wine were harvested on a cool March evening and processed under inert conditions to retain aromatic varietal characters.
The Sauvignon Blanc and Semillon were processed individually with some skin contact in the grape press. Following settling, the wines were racked and inoculated for ferment in stainless steel vessels. A combination of yeasts were used to enhance the varietal characters and to produce fresh, fruity, clean wines. The ferments were held at a cool temperature around 11-12°C and lasted on average for 14 days. This cooler fermentation temperature also allows for the preservation of fruit aromas and flavours. After a few weeks on yeast lees, the wines were racked off lees and the individual components assessed and blended.
The final blend was given a light fining before being filtered and prepared for bottling.

For more information on the winery go to http://www.franklintateestates.com.au/

To see our full range of franklin estate products go to https://www.auswinesonline.co.uk/product-category/franklin-estate/

Franklin Estate Semillon Sauvignon Blanc – a great value wine from Margaret River

7 in stock

Allegory Shiraz

Allegory Shiraz

Allegory Shiraz – This Shiraz offers appealing aromas of black pepper, ripe plum compote, five spice powder and toasty oak. The palate is concentrated and fruit-driven, with chocolate and savoury notes adding complexity.

For more information on our full range of Allegory wines go to:  https://www.auswinesonline.co.uk/product-category/allegory/

 

3 in stock

Exmoor Drive Cabernet Sauvignon

Exmoor Drive Cabernet Sauvignon

Exmoor Drive Cabernet Sauvignon

Vibrant, characteristic aromas of blackcurrants, ripe briary fruits, and mocha entwined with hints of spicy, toasty oak. The full-bodied palate is packed full of juicy ripe blackberries, cassis and dark chocolate characters. A generous wine with supple, silky tannins, fleshy fruit characters and a warm, lingering finish.

The generous palate is packed full of forest fruits, cassis and chocolate characters.
The wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums meshed with hints of spicy, toasty oak.
Perfectly approachable in its youth, this wine will comfortably cellar for several years

For our full range go to https://www.auswinesonline.co.uk/product-category/xanadu/

For more information about this winery https://www.xanaduwines.com

9 in stock

Innocent Bystander Chardonnay

Innocent Bystander Chardonnay

Innocent Bystander Chardonnay – Subtle dried figs, hazelnuts and honeycomb come through on the nose along with more lifted notes of preserved lemons and lemon sherbert. Hints of hay add another layer of complexity. The palate is well weighted with a fine texture and a meringue mouth feel. Lemon curd flavours with a lime juice finish.

Innocent Bystander Chardonnay – Smells of fresh pear, lemon, poached apple, florals and marzipan and tastes like
crisp, fresh and dry with a stonefruit core and citrusy pithy texture

For more information on the winery go to https://www.innocentbystander.com.au/our-home/

The Innocent Bystander story – Innocent Bystander creates wines that are delicious expressions of what we love to make and drink. They’re perfect for exploring iconic varieties from our home in the Yarra Valley as well as inspiring varieties from elsewhere in Victoria.
If we can’t make it great, we don’t make it at all. Our wines are made with quality fruit and a soft touch, with vinification that includes hand-picking, wild yeast and whole bunch ferments. We’re not judgemental about wine; we know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir and our range of wines reflects that.
We don’t make single vineyards wines, but we do know that great wines need great fruit, so we source the best grapes we can from some of the top vineyards in the Yarra Valley and if there’s a variety we want to make that doesn’t grow well here, we’ll get the fruit from elsewhere. Our winemaking team treat every parcel of fruit individually to ensure their characters shine through in the finished product, showing off the very best of the varieties and regions they represent to make flavoursome, balanced and delicious wines.

To see our range of Innocent Bystander product go to https://www.auswinesonline.co.uk/product-category/innocent-bystander/

13 in stock

Three Lions Great Southern Sauvignon Blanc

Three Lions Great Southern Sauvignon Blanc

Three Lions Great Southern Sauvignon Blanc

Three Lions Great Southern Sauvignon Blanc – Tropical and stone fruit aromas lead into a full flavoured and balanced palate, featuring white peach, lemon and pink grapefruit. A great example of cool climate Sauvignon Blanc that finishes crisp, with good citrus, stonefruit, and river pebble minerality lingering.

The Plantagenet’s were the first truly armigerous royal dynasty of England meaning they were entitled to strike and bear various coats of arms. The arms of this noble, later royal, family, Gules, three lions passant guardant, termed colloquially “the arms of England” were first adopted by King Richard the Lionheart (1189–1199), son of King Henry II of England (1154–1189), son of Geoffrey Plantagenet, Count of Anjou (1113/17–1151).
These Three Lions signified royalty, history, power and a code of conduct that was instantly recognized wherever they were displayed.
So too with this range of wines. They are from the oldest established winery in Great Southern – they are wines with power and provenance. The Three Lion coat of arms of Plantagenet Wines is a recognized symbol of quality and prestige.

To see more information on the product go to http://www.plantagenetwines.com/product/Three-Lions-Sauvignon-Blanc-2017#.W5Uvk_ZFzIU

To see our full range of Plantagenet product go to https://www.auswinesonline.co.uk/product-category/plantagenet/

Plantagenet has once again received an amazing result in the 2019 Wine Companion. We’re thrilled to say that he has rated no less than 9 of our wines at 90 points and above, with 6 of our wines receiving 94+ points – a truly outstanding result that we are very proud of. Please follow the link below for a full list of scores and reviews.
Read the full list of reviews here http://www.plantagenetwines.com/blog/2019-James-Halliday-Wine-Companion

Plantagenet Wines embodies the best of the west with its distinctive wines of finesse and elegance. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in the country.
The rich tapestry of the Plantagenet story begins in 1968, when English migrant Tony Smith envisaged great things for his land in Mount Barker. With his small inheritance, he bought a farm called Bouverie in the Plantagenet Shire and literally planted the seeds of the Plantagenet future – Shiraz and Cabernet Sauvignon grapes bore the fruit of what would become some of the most highly awarded and sought after wines, both nationally and internationally. The fruit was picked in 1974 and the wines showed exciting potential, enough for Smith to convert a local apple packing shed into a winery and get to work making tight and lean Shiraz with typical regional spiciness and full-bodied cabernet. Embracing the conditions of the Great Southern’s cool climate, Smith went on to plant further varieties, including Riesling, Pinot Noir and Chardonnay. The vineyards all benefit from their coastal proximity, enjoying abundant rainfall and cool twilight breezes from the neighbouring Southern Ocean.

Three Lions Great Southern Sauvignon Blanc – great wine from a historic line

10 in stock

1 in stock

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
Newsletter

Newsletter Registration

Enter your email to recieve latest newsletters and updates

This website uses Cookies to improve your browsing experience. View Cookies Policy

I'm fine with this