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Western Australia Mixed Case

Western Australia Mixed Case – 3 reds and 3 whites from the fantastic Western Australia vineyards.

£86.94 £82.00 per case

Allegory Sauvignon Blanc Semillon

Allegory Sauvignon Blanc Semillon

Allegory Sauvignon Blanc Semillon – An enticing aroma of guava, gooseberry, fig and melon leads to a tropical palate lifted by herbs and citrus. There is great freshness and balance all the way through to the crisp finish

For more information on our full range of Allegory wines go to:  https://www.auswinesonline.co.uk/product-category/allegory/

7 in stock

Madfish Shiraz

Madfish Shiraz

Madfish Shiraz by Burch Family Vineyards in Western Australia.

A rich, garnet colour with great density. The nose is generous with rich dark cherry, black and blueberry compote aromas, and subtle savoury notes. A little liquorice and chocolate complement the fruit on the palate. The MadFish Shiraz is an opulent, full-bodied wine with excellent concentrated fruit flavours and a soft approachable palate. It boasts an earthy complexity with a gentle tannic structure that ensures drinkability with or without food. Try pairing it with spicy venison sausages, beef bourguignon or lamb moussaka.

Cheery ruby colour in the glass, this Shiraz offers fresh aromas of black cherry, plums and fruit cake spice. A little liquorice and chocolate compliment the fruit on the palate, with a gentle tannic structure that ensures drinkability with or without food.

The 2015 season The first signs of the approaching vintage began with budburst in the early spring of 2014, as the vines shrugged off their winter dormancy. It is during this early season that weather conditions start to shape the vintage to come. A warm spring preceded a warm, dry summer that set the stage for a promising outcome. The middle autumn period produced intermittent and lingering rains that cooled the season and slowed the red harvest. For Shiraz, this provided an extended ripening period, and thus complex fruit flavours.

The Madfish Shiraz shows the Southwestern version of the grape in classic, juicy style – fruit-forward, plush, and downright delicious!

When to drink and with what – Madfish Shiraz is released ready to drink, but will continue to develop over the next 5 years. A natural choice to pair with meats – try matching with spicy venison sausages, beef bourguignon or lamb moussaka.

For more information on the Madfish winery and its range go to https://www.madfishwines.com.au/

Our full range of Madfish wines may be seen at https://www.auswinesonline.co.uk/product-category/madfish-wines/

 

1 in stock

Allegory Riesling

Allegory Riesling

Allegory Riesling – Delicate aromas of honeysuckle, musk and citrus blossom lead to a bold, dry palate full of pear, lime and grapefruit. The finish is long and mineral

For more information on our full range of Allegory wines go to:  https://www.auswinesonline.co.uk/product-category/allegory/

For more information on the winery go to https://www.burchfamilywines.com.au/

 

7 in stock

Vinaceous Voodoo Moon

Vinaceous Voodoo Moon Malbec

Vinaceous Voodoo Moon

With Margaret River showing such propensity with Cabernet and Cab-Merlot blends, it make sense that this ‘lesser’ Bordeaux grape would do well here too. From a single vineyard in Wilyabrup, the fruit is basket pressed and matured for 15 months in French and American oak barriques, 25% new. This gives a rich, weighty palate of dense bramble fruit, softly textured tannins and a long chocolatey finish. Cool label too.

The 2016 Vinaceous Voodoo Moon Malbec is our fifth vintage of this exciting varietal. Sourced from a single vineyard in the sub-region of Wilyabrup, Margaret River from mature vines, the Voodoo Moon used traditional winemaking techniques to achieve full colour and extraction. The wine is matured in 100% French oak barriques for 12-15 months before final blending is completed by Michael Kerrigan and Nick Stacy. The resulting wine is dark, deep purple in colour and has a brooding and perfumed bouquet. The palate is rich, layered and textured – really fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins. The Vinaceous Voodoo Moon will cellar and improve for 8 – 10 years, but equally appeals as an immediate drink – match with roast meats, braises and mature cheeses. Approximately 625 dozen produced.

Dark, deep purple in colour and has a brooding and perfumed bouquet. The palate is rich, layered and textured – really fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins.
Hand-picked, open fermented Malbec from Wilyabrup, Margaret River. Basket pressed into some 25% new oak barriques (French & American) to finish fermentation. 14 – 15 months maturation in the same oak. Vinified, fined, blended and bottled by Vinaceous Wines.
Famous as one of the traditional Bordeaux red grape varieties, Malbec is grown all over the world especially Argentina and now increasingly in Australia. Valued for its amazing depth of colour, generosity of fruit expression and fullness of flavour, Malbec has found the growing conditions of Margaret River ideally suited to producing full bodied wines of great depth and character – unsurprising considering the similar climatic conditions experienced by Bordeaux and Margaret River.

The Vinaceous Voodoo Moon will cellar and improve for 8 – 10 years, but equally appeals as an immediate drink – match with roast meats, braises and mature cheeses. Approximately 2,500 dozen produced.

To see more information on the Vinaceous winery go to https://www.vinaceous.com.au/

To see our full range of Vinaceous wines go to https://www.auswinesonline.co.uk/product-category/vinaceous/

 

10 in stock (also available on backorder)

Three Lions Great Southern Chardonnay

Three Lions Great Southern Chardonnay

Three Lions Great Southern Chardonnay

The Plantagenet’s were the first truly armigerous royal dynasty of England meaning they were entitled to strike and bear various coats of arms. The arms of this noble, later royal, family, Gules, three lions passant guardant, termed colloquially “the arms of England” were first adopted by King Richard the Lionheart (1189–1199), son of King Henry II of England (1154–1189), son of Geoffrey Plantagenet, Count of Anjou (1113/17–1151).
These Three Lions signified royalty, history, power and a code of conduct that was instantly recognized wherever they were displayed.
So too with this range of wines. They are from the oldest established winery in Great Southern – they are wines with power and provenance. The Three Lion coat of arms of Plantagenet Wines is a recognized symbol of quality and prestige.

Three Lions Great Southern Chardonnay has lively flavours of grapefruit and lemon meringue are balanced by subtle richness, while nervy cool climate acidity brings great persistence and just a hint of minerality.

http://www.plantagenetwines.com/product/2017-Three-Lions-Chardonnay#.W5UtgfZFzIU

To see our full range of Plantagenet product go to https://www.auswinesonline.co.uk/product-category/plantagenet/

Plantagenet has once again received an amazing result in the 2019 Wine Companion. We’re thrilled to say that he has rated no less than 9 of our wines at 90 points and above, with 6 of our wines receiving 94+ points – a truly outstanding result that we are very proud of. Please follow the link below for a full list of scores and reviews.
Read the full list of reviews here http://www.plantagenetwines.com/blog/2019-James-Halliday-Wine-Companion

Plantagenet Wines embodies the best of the west with its distinctive wines of finesse and elegance. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in the country.
The rich tapestry of the Plantagenet story begins in 1968, when English migrant Tony Smith envisaged great things for his land in Mount Barker. With his small inheritance, he bought a farm called Bouverie in the Plantagenet Shire and literally planted the seeds of the Plantagenet future – Shiraz and Cabernet Sauvignon grapes bore the fruit of what would become some of the most highly awarded and sought after wines, both nationally and internationally. The fruit was picked in 1974 and the wines showed exciting potential, enough for Smith to convert a local apple packing shed into a winery and get to work making tight and lean Shiraz with typical regional spiciness and full-bodied cabernet. Embracing the conditions of the Great Southern’s cool climate, Smith went on to plant further varieties, including Riesling, Pinot Noir and Chardonnay. The vineyards all benefit from their coastal proximity, enjoying abundant rainfall and cool twilight breezes from the neighbouring Southern Ocean.

Three Lions Great Southern Chardonnay – a great wine from a historic line

 

3 in stock

Madfish Pinot Noir

Madfish Pinot Noir

Madfish Pinot Noir by Burch Family Vineyards in Western Australia.

The medium intensity, colour and body is indicative of this variety. The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate. Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish to this wine.

Cellaring Drink now and over the next few years.

The food match for Madfish Pinot Noir is Spicy BBQ pulled duck sliders

To see the full range of Madfish wines go to https://www.madfishwines.com.au/wines/

To buy and savour these wines see our range at https://www.auswinesonline.co.uk/product-category/madfish-wines/

 

5 in stock

3 in stock

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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