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Yalumba Eden Valley Viognier

Yalumba Eden Valley Viognier

Yalumba Eden Valley Viognier

Yalumba has pioneered the growing and making of Viognier in Australia since 1980. We have over 30 years of viticultural and winemaking experience working with this alluring variety.

Pure aromas are reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich and luscious, with intense and expressive stone fruit flavours and hints of orange peel, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then after a couple of years developing honey flavours and toast complexity. A wonderful food wine that complements spiced dishes. Try it with Moroccan tajine and spiced cous cous or pork dumplings with ginger and chilli oil dipping sauce.

170 years ago, a plan was put in motion. Rooted in history and rich tales of perseverance, Samuel’s Collection celebrates Yalumba’s founder Samuel Smith, his spirit of embracing provenance and giving back to the land.
The Eden Valley Viognier is our pure expression of the variety. It’s full of flavour and characters, but finishes with a freshness.

To view our full selection of Yalumba wines please take a look at https://www.auswinesonline.co.uk/product-category/yalumba/

For more information on the Yalumba winery https://www.yalumba.com/

Yalumba has been developing its own sustainable viticulture program since the mid 1990s. This starts in the vineyard and extends to every aspect of winemaking, production, packaging and distribution. Many awards and milestones have resulted due to sustainability now being at our core. All Yalumba wines were announced vegetarian and vegan friendly as of 2011. Yalumba is the first wine company in the world to receive the Climate Protection Award from the US Environmental Protection Agency, 2007. These benefits are most obvious in your wine glass.
“Apart from economic viability and social equity, for us, sustainability is about biodiversity in our vineyards,” says Winemaker Louisa Rose. “To encourage it, we’ve done a number of things: we’ve reduced the amount of chemicals we use, incorporated an integrated pest management system, and encouraged biodiversity of vegetation in our vineyards”. All in the name of better winemaking.

Yalumba Eden Valley Viognier – a great Aussie wine

 

 

Producer: Colour: WhiteGrape: AustralianRegion: South Australia, Eden ValleyAlcohol: 14%Vintage: 2017Flavours: , , Grape Details: ViognierSKU: YALUM04

£15.99 a bottle

6 in stock

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Yalumba

“Founded in 1849 by Samuel Smith, Yalumba is Australia’s oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families.
Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world’s most remarkable wine regions.”

South Australia

The Eden Valley is between 400 and 600 metres in the Barossa Range, part of the Mount Lofty Range. It shares it historical roots with the Barossa Valley. Yalumba has substantial vineyard holdings, and a winery at Angaston, the site of the first vines planted by founder Samuel Smith in 1849. The cool climate provides ideal conditions for the production of high quality Riesling, Chardonnay and Shiraz wine.

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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