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Australian multi region case – mixed

This mixed case of six includes a mixture of red and white wines from New South Wales, South Australia,  South Eastern Australia and Western Australia.

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£87.94 £84.00 per case

Verse 1 Semillon Sauvignon Blanc

Verse 1 Semillon Sauvignon Blanc

Verse 1 Semillon Sauvignon Blanc – Very pale straw with a youthful green hue, the nose is intense with lifted aromatics of citrus blossom and lemongrass combined with herbaceous undertones reminiscent of freshly cut grass. Juicy tropical fruit flavours dominate the palate, with passionfruit, guava and fresh lime citrus. Fine acidity offers length and persistence.

5 in stock

The Idiot Shiraz

The Idiot Shiraz

The Idiot Shiraz

Shiraz from the Orange region is reminiscent of the wine produced in Northern Rhone, France. The wine displays distinct bright spice with a fine pepper character typical of cooler regions.

22 in stock

The Barry Brothers

The Barry Brothers

The Barry Brothers is dark in colour with a deep purple hue. A welcoming nose demonstrates vibrant notes of blackcurrant, violets, vanilla, raspberry and mint. Juicy plum and raspberry fruit are tightly woven with notes of espresso, dark chocolate, liquorice and cassis. The palate is built on chocolaty tannins providing a well rounded, lingering finish.

14 in stock

Tamar Ridge Devils Corner Sauvignon Blanc

Devils Corner Sauvignon Blanc

Tamar Ridge Devils Corner Sauvignon Blanc

Pronounced aromas of fresh cut grass with a wash of zesty lemons and a drizzle of asparagus. The fresh cut grass flows through to the palate with a hint of leafy green herbs. Overall a wine that is bursting with gentle mouthfilling fruit flavours while leading to a finish that is crisp and refreshing.

20 in stock

Madfish Riesling

Madfish Riesling

Madfish Riesling by Burch Family Vineyards in Western Australia

The MadFish Riesling grows in the Great Southern wine region of Western Australia. This climate is called “continental” and is characterized by long cold winters, warm summers and not a lot of rainfall. Being away from the coast, the difference between the day time and night time temperature is greater than in a region closer to the coast. Riesling seems to like these conditions.

Winemakers say Riesling is tough to make because there is nowhere to hide. It’s just you and the grapes, no oak, no malo, no tricks…

When they make Riesling we strive to preserve and showcase clean, bright citrus and apple, fruit flavours. Sometimes the acidity can be a little high so leaving a bit of sugar at the end of the fermentation gives a nice drinking balance – not too sweet and not too sour – just right

The wine is pale straw in colour with green hues. The nose is wonderfully aromatic showing limes, passion fruit and floral characters while the palate is clean and refreshing with citrus and bath salts to back up the riper fruit flavours. The finish is clean and quite mineral-like with a lovely zing of acid down the palate.

Madfish Riesling may be enjoyed now and over the next year. Great with BBQ’d seafood on a warm summer evening. If it’s too cool to sit outside, then try it with Citrus Cured Trout, Tuna Poke or Fish Tacos.
 

1 in stock

Vinaceous Voodoo Moon

Vinaceous Voodoo Moon Malbec

Vinaceous Voodoo Moon

With Margaret River showing such propensity with Cabernet and Cab-Merlot blends, it make sense that this ‘lesser’ Bordeaux grape would do well here too. From a single vineyard in Wilyabrup, the fruit is basket pressed and matured for 15 months in French and American oak barriques, 25% new. This gives a rich, weighty palate of dense bramble fruit, softly textured tannins and a long chocolatey finish. Cool label too.

Dark, deep purple in colour and has a brooding and perfumed bouquet. The palate is rich, layered and textured – really fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins.
Hand-picked, open fermented Malbec from Wilyabrup, Margaret River. Basket pressed into some 25% new oak barriques (French & American) to finish fermentation. 14 – 15 months maturation in the same oak. Vinified, fined, blended and bottled by Vinaceous Wines.
Famous as one of the traditional Bordeaux red grape varieties, Malbec is grown all over the world especially Argentina and now increasingly in Australia. Valued for its amazing depth of colour, generosity of fruit expression and fullness of flavour, Malbec has found the growing conditions of Margaret River ideally suited to producing full bodied wines of great depth and character – unsurprising considering the similar climatic conditions experienced by Bordeaux and Margaret River.

The Vinaceous Voodoo Moon will cellar and improve for 8 – 10 years, but equally appeals as an immediate drink – match with roast meats, braises and mature cheeses. Approximately 2,500 dozen produced.

15 in stock

4 in stock

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Australian Wines Online c/o Wine Buffs Ltd, 6 Crown Parade, Warrington, Cheshire, WA1 2AE
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