Mollydooker Enchanted Path
Mollydooker Enchanted Path displays an inky deep colour with dense hues. The journey begins with fragrant bright red fruit on the nose, followed by deeper tones of blackberry and plum jam on the palate. Well guided by precise tannins, these flavours will fully entertain your senses, giving the wine phenomenal length. The captivating interplay between the Shiraz and Cabernet provides a sophisticated mix of plum and mocha, walking beside raspberry and clove. The 2017 Enchanted Path exercises both elegance and complexity with a well-balanced finish.
The grapes were grown on the Gateway and Rivers Lane vineyards in McLaren Vale. Barrel fermented and matured in 95% American and 5% French oak using 85% new and 15% one year old barrels.
Alc: 15.0% Residual sugar: 3.0g/L pH: 3.59
See the full range of Mollydooker product at https://www.auswinesonline.co.uk/product-category/mollydooker/
Full information on the winery may be found at https://www.mollydookerwines.com/
The vineyards are situated on the magical Seaview Ridge, which with its ancient soils and Mediterranean climate, is home to some of the most iconic Australian wines. We have three separate vineyards – Long Gully Road, Coppermine Road and the Home Blocks, giving us a total of 114 acres of Shiraz, Cabernet and Merlot. All of our grapes are grown sustainably.
For the best results with your wine try the Mollydooker shake.
From a new bottle of Mollydooker, pour some wine out into a glass and set it aside. Do the Mollydooker Shake on the rest of the wine in the bottle, and pour some into another glass. Then taste them side by side. The difference will amaze you! https://www.youtube.com/watch?v=QCGFz3nnakE
The winemaker says “Pre-shaken the wines are intense, concentrated and still magnificent. However, after the shake the wine becomes more approachable, the aromatics are lifted and the fruit is smoother on the palate. An overall more enjoyable and total Mollydooker experience!”
Don’t worry, the first glass you poured isn’t wasted. After a short time, it loses nitrogen, so you can enjoy it soon after. We call it pourer’s perks!