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Campbells Rutherglen Durif

Campbells Rutherglen Durif

Campbells Rutherglen Durif

Deep dark plum and black cherries armoas with a lifted edge of violet, the fresh oak shows through as an integrated clove character. Intense dark cherry fruits flavours with some chewy fruit tannins adding texture and depth. The wine finishes with an array of dark fruit and aniseed combined with integrated vanillin char and very fine mouth coating tannin.

To see our full range of Campbells product go to https://www.auswinesonline.co.uk/product-category/campbells/

For more information on the winery go to https://www.campbellswines.com.au/campbells-in-the-uk/

 

Producer: Colour: RedGrape: AustralianRegion: Victoria, RutherglenAlcohol: 14.5%Vintage: 2013Grape Details: DurifVinification: 12 months in French and American oakFood: Ideal now with full flavored char grilled meats, or cellar for 8-10 years, when a hearty coq au vin will be a more suitable match.SKU: CAMPB01

£16.49 a bottle

3 in stock

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Campbells

Campbells winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria.
Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.

Victoria

This region is predominately a fortified wine area, with the unique styles of fortified Muscat and Tokay (often termed as Australia’s most distinctive wines). Lindsay Brown a pastoralist, first planted vines in the 1850s following advice from newly arrived German settlers. His lead was followed by a group of retired miners who established wineries that to this day bear their names, Campbell’s Winery, Gehrig Wines, Morris Wines and G. Sutherland Smith & Sons. Many of the wineries and vineyards today were established before the turn of the 19th century. The climate is regarded as warm. The main wine styles: Rich fortified Muscats & Tokays; Port – hugh tannic reds requiring many years’ cellaring to come into balance.

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