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Bobby Burns Shiraz

Campbells Bobby Burns Shiraz

Campbells Bobby Burns Shiraz is made from fully ripened fruit balanced with subtle oak maturation to provide mouth filling wine with an abundance of rich fruit flavours and a soft lingering finish.

Deep dark red with purple hues. The nose has real depth, almost brooding, with dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed. A hint of spicy oak sits in the background.
Palate:
This wine is full bodied with mouth filling plum and mulberry fruit, beautifully structured with layers of fine tannin and complementary characters of liquorice, ironstone and cocoa. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring.

For more information on the winery go to https://www.campbellswines.com.au/about-us/

To see our full range of Campbells product go to https://www.auswinesonline.co.uk/product-category/campbells/

Campbells Bobby Burns Shiraz – Deep, rich red. The nose has real intensity, with dark berries and plum perfectly integrated with notes of black pepper. A hint of subtle oak sits in the background.
Palate:
This wine is full bodied with powerful characters of dark berries and ripe plum fruit, beautifully balanced with layers of fine tannin and complementary notes of liquorice, ironstone and cocoa. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring. 

Producer: Colour: RedGrape: AustralianRegion: Victoria, RutherglenAlcohol: 14.5%Vintage: 2015Grape Details: ShirazSKU: CAMPB07

£17.99 a bottle

6 in stock

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Campbells

Campbells winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria.
Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.

Victoria

This region is predominately a fortified wine area, with the unique styles of fortified Muscat and Tokay (often termed as Australia’s most distinctive wines). Lindsay Brown a pastoralist, first planted vines in the 1850s following advice from newly arrived German settlers. His lead was followed by a group of retired miners who established wineries that to this day bear their names, Campbell’s Winery, Gehrig Wines, Morris Wines and G. Sutherland Smith & Sons. Many of the wineries and vineyards today were established before the turn of the 19th century. The climate is regarded as warm. The main wine styles: Rich fortified Muscats & Tokays; Port – hugh tannic reds requiring many years’ cellaring to come into balance.

Australian Wines Online c/o Wine Buffs Ltd, 43 Arizona Crescent, Warrington, Cheshire, WA5 8DA
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